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picture of recipeCreamy Chicken Dijon - Campbell's Kitchen - Campbell's Kitchen
chicken breast,    chicken soup,    oil,    tarragon,    parsley,    dried onion,    dried garlic,    mustard,    brown sugar,    white wine,    water
Enjoy this French-inspired, creamy chicken dish that cooks up in just 20 minutes and features herb and Dijon-style mustard flavor accents.
Heat the oil in a 10-inch skillet over medium-high heat. Add ...


picture of recipeCreamy Chicken Dijon Recipe - Food.com
chicken breast,    chicken soup,    oil,    tarragon,    parsley,    dried onion,    dried garlic,    mustard,    brown sugar,    water
My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can't and will/won't eat fo...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCreamy Dijon Chicken With Rice Recipe
chicken breast,    celery soup,    oil,    pepper,    mustard,    rice,    water
From my Campbell's daily email this recipe is easy and yummy..
Heat oil in skillet.   Add chicken and cook until browned.   Add soup, water, mustard and pepper.   Heat to a boil.   Cover and cook over...


picture of recipeCreamy Chicken Dijon Recipe - Food.com
chicken breast,    chicken soup,    oil,    tarragon,    parsley,    dried onion,    dried garlic,    mustard,    brown sugar,    white wine,    water
Got this from Campbellskitchen... nice, easy and impressive! We like to serve it with wild rice and broccoli!
Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeCreamy Dijon Chicken Recipe - Food.com
chicken breast,    chicken stock,    thyme,    pepper,    potato,    leek,    bacon,    mustard,    salt,    pasta,    yogurt (plain)
A gorgeously creamy chicken dish served with pasta. Very filling and very moreish!
Serving Size: 1 (481) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 484.8   Calories from Fat 1...


picture of recipeChicken with Creamy Dijon Sauce Recipe | MyRecipes
chicken breast,    cooking spray,    rosemary,    pepper,    paprika,    garlic,    mustard,    salt,    mayonnaise,    lemon juice
This easy chicken recipe features chicken breast halves topped with a creamy lemon-mustard sauce and only takes 12 minutes to make.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Ste...


picture of recipeChicken Cutlets with Creamy Dijon Sauce Recipe | MyRecipes
chicken breast,    chicken stock,    olive oil,    rosemary,    pepper,    shallot,    mustard,    salt,    whipped cream
Chicken Cutlets with Creamy Dijon Sauce
Instructions Checklist   Step 1   Place chicken breast halves between 2 sheets of plastic wrap; pound to 1/2-inch thickness. Sprinkle chicken with salt and black ...


picture of recipeBest Creamy Dijon Chicken Recipe-How To Make Creamy Dijon Chicken—Delish.com
chicken breast,    heavy cream,    olive oil,    pepper,    parsley,    lemon,    garlic,    mustard,    salt,    white wine
Chicken dijonaise for days.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season both sides of chicken with salt and pepper. Add chicken to skillet and cook until cooked throug...


picture of recipeChicken & Mushrooms With Creamy Dijon Sauce Recipe - Food.com
chicken breast,    chicken stock,    cornstarch,    cooking spray,    thyme,    rosemary,    pepper,    mushrooms,    mustard,    salt,    sherry,    cream
This is a very easy and tasty chicken dish, thanks to the wonderful creamy mustard sauce. To make the dish richer,use margarine or butter instead of the cooking spray. You can also use whipping cream ...


picture of recipeChicken With Creamy Tarragon Dijon Sauce Recipe - Food.com
butter,    chicken breast,    olive oil,    tarragon,    mushrooms,    artichoke,    mustard,    salt,    white wine,    half and half
Quick, easy meal that tastes like you fussed over it.
Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 352.2   Calories from Fat 157 g 45 %   Total Fat 17.6 g 2...


picture of recipeChicken & Asparagus Creamy Dijon Sauce Recipe | SparkRecipes
chicken,    sweet onion,    chicken stock,    tarragon,    pepper,    asparagus,    mustard,    salt,    white wine,    sour cream
Sophisticated flavor and easy to make. Excellent choice for entertaining.
1. Heat the EVOO in a large saute pan over med-high heat. Season chicken cutlets w/salt and pepper and add them to the pan in ...


picture of recipeGg's Chicken in Creamy Dijon Sherry Sauce Recipe - Food.com
butter,    chicken breast,    chicken stock,    dry sherry,    green peppercorn,    mushrooms,    onion,    mustard,    whipped cream
You can do so many wonderful things with plain old chicken breasts. This turns them into an elegant meal.
Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405...


picture of recipeCreamy Dijon Chicken Recipe by Microwave.Lady | ifood.tv
butter,    chicken breast,    black olive,    dried onion,    artichoke,    salt,    vegetable fat spread,    flour
Unwrap artichoke hearts and place on plate.   Microwave at High for 4 to 5 minutes, or until defrosted.   Drain.   Place in 9-inch square baking dish.   Arrange chicken over artichoke hearts.   Top with ol...


picture of recipeCreamy Chicken Dijon from 1001Recipes2Send.com Recipes Database
chicken breast,    celery soup,    oil,    pepper,    mustard,    cream,    water
1001Recipes2Send.com, Campbell's Kitchen Introduces Creamier Versions of Favorite Cooking Classics. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and mo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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