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Creamy Chicken Penne Recipe - Food.com chicken breast, oil, leek, garlic, tomato, broccoli, parmesan cheese, pasta, white wine, cream This is a delicious meal that can be modified by adding different vegetables to suit your taste. It's great hot or cold and is particularly good for work lunch. Serving Size: 1 (447) g Servings P...
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| Creamy Chicken and Penne Recipe - Food.com chicken breast, heavy cream, chicken stock, olive oil, pepper, onion, sun dried tomatoes, broccoli, balsamic vinegar, salt, parmesan cheese, pasta Sun dried tomatoes and broccoli add color and texture to this dish Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 516.2 Calories from Fat 179 g 35 % Total...
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Creamy Chicken W/Penne Pasta Recipe | SparkRecipes chicken, chicken breast, green pepper, chicken stock, olive oil, pepper, carrot, onion, celery, sweet pepper, broccoli, salt, pasta, cream I make this recipe for my family at least once a week. In large Sauce pot add 1 tbsp Oil, add following ingredients: Chicken, onions, carrots, celery, peppers, salt, pepper and Chicken broth...cook on...
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| Creamy Chicken Penne (With Variations) Recipe - Food.com chicken, red pepper, olive oil, rosemary, pepper, olive, salt, parmesan cheese, cream cheese, pasta, milk We all seem to be busier these days, so here is a dinner than could be done in less than 20 minutes. I always have cooked chicken in my freezer (Poached Chicken Breast #286497) and cream cheese in my ...
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| Creamy Creole Shrimp and Chicken over Penne Recipe - Food.com chicken breast, creole seasoning, alfredo sauce, olive oil, dried garlic, spring onion, tomato, shrimp, pasta I combined a few recipes that I had and came up with this one. You can adjust the creole seasoning and add hot sauce to your tastes. The first time I made it, I couldn't taste the spiciness until ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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