Baba Ghanoush - A smoky, creamy eggplant delight from Cook Eat World olive oil,    pepper,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt,    yogurt (plain) My Baba Ghanoush is a perfect side dish filled with rich, smoky flavour. Perfect for scooping and dipping with flatbreads. Get the recipe at cookeatblog.com With a sharp knife, carefully stab each aub...

Creamy Baked Eggplant Recipe by Microwaverina | ifood.tv pepper,    aubergine/eggplant,    salt,    whipped cream Cut stem from eggplant.   Using a potato peeler, make a hollow in top of eggplant 1-inch in diameter and 2 to 3-inches deep.   Stand eggplant upright in 1 quart cas serole.   Measure cream into cavity.   ...

Creamy Eggplant Recipe by Microwave.Lady | ifood.tv butter,    lemon peel,    pepper,    spring onion,    aubergine/eggplant,    salt,    sour cream Creamy Eggplant is an amazingly delicious side dish recipe. A mouth-watering Creamy Eggplant will tempt you to prepare this dish on every party! c Peel, dice and salt eggplant as for Eggplant Nature. ...

Creamy Eggplant and Feta Dip Recipe | Real Simple bread chips,    feta cheese,    olive oil,    pepper,    parsley,    aubergine/eggplant,    tahini,    salt,    lemon juice To make this version of baba ganoush, roast eggplant until tender and mix with Feta, parsley, lemon, and tahini. Get the recipe for Creamy Eggplant and Feta Dip. Instructions Checklist   Step 1   Heat o...

Shahi Baingan Bharta (Creamy Roasted Mashed Eggplant) Recipe - Food.com heavy cream,    chili dried/powder,    oil,    garam masala,    paprika,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt This is similar to regular baigan bharta, except it is made more decadent by the addition of cream. Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 168.6   Ca...

Eggplant and Ham Fritters with Creamy Mustard Sauce Recipe | MyRecipes pork steak,    oil,    pepper,    parsley,    chili pepper,    shallot,    aubergine/eggplant,    eggs,    mustard,    red wine vinegar,    salt,    baking powder,    honey,    creme freche,    milk,    flour Crispy on the outside and pillowy on the inside, these golden, savory fritters are the perfect starter or brunch dish. With a delicate eggplant flavor, deliciously balanced by smoky ham, this is the p...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01