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Creamy Lemon Bars Recipe - RecipeTips.com butter, lemon cake mix, vanilla, lemon, eggs, cream cheese, sugar, lemon juice A boxed cake mix helps you out with these sweet and tart bars. This bar starts with a crust layer, the a thick and lemon cream cheese layer, followed by a cream cheese frosting. Perfect to serve in th...
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| Creamy Lemon Bars Recipe - Food.com butter, lemon peel, sweetener, eggs, salt, lemon juice, half and half, flour When I saw these on the Splenda mailer I get in my email, I had to save it. These remind me SO much of a lemon pie. Not a chiffon fluffy lemon pie, but the ones that kinda resemble jello. Those are my...
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Creamy Lemon Nut Bars Recipe - Food.com butter, lemon peel, pecan, vanilla, eggs, cream cheese, vegetable fat spread, sugar, lemon juice, flour I found this recipe in Kraft's food and family mag. I thought it sounded good. Serving Size: 1 (41) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 145.8 Calories from Fat 6...
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| Creamy Lemon Oat Bars Recipe - Food.com butter, lemon peel, bicarbonate of soda, oats, salt, brown sugar, lemon juice, condensed milk, flour Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double up, because these creamy lemon o...
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| Creamy Lemon Cheesecake Bars Recipe - Food.com butter, lemon peel, pecan, cinnamon, eggs, cream cheese, crackers, vegetable fat spread, sugar, yellow food coloring, lemon juice, sour cream, condensed milk This bakes out to the perfect texture, and is light as a cloud, I have made this using a vanilla cookie crumb crust also. Although I have not tried it as yet, but I am thinking this might be good usin...
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| Sarah's Creamy Custard Lemon Bars Recipe - Food.com butter, egg yolks, coconut, baking powder, sugar, lemon juice, cream, half and half, flour I found a recipe online for lemon bars the other day, but it turned out that the recipe was just wrong. I knew I should have used my creme brulee making sensibilities from the start, but your first in...
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