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picture of recipeMustard-Dill Creamy Sald Dressing Recipe | SparkRecipes
sunflower seeds,    dill,    mustard,    milk,    yogurt (plain)
I had a craving for ranch. This satisfied it.
Mix all ingredients together. Make five servings Number of Servings: 5   Recipe submitted by SparkPeople user KNOWNPLANS.   Share on Facebook Share on Pinte...


picture of recipeCreamy Lovage and Mustard Salad Dressing Recipe - Food.com
pepper,    lovage,    mustard,    salt,    mayonnaise,    lemon juice,    yogurt (plain)
I grow this wonderful old fashioned herb in my herb garden, it's one of my favourites - I love it's warm celery-lemon flavour. Lovage was used extensively during the Middle ages - right up to ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAsparagus Spears with Creamy Mustard Dressing Recipe | MyRecipes
tarragon,    asparagus,    mustard,    mayonnaise,    sour cream,    water
When shopping for asparagus, choose firm, pencil-thin spears that are uniform in size (which ensures even cooking) and have tightly closed, bright green and lavender tips. Asparagus is a good source o...


picture of recipelemony garlic mustard creamy dressing Recipe | SparkRecipes
pepper,    parsley,    onion,    garlic,    mustard,    tahini,    lemon juice,    water
oil free, salt free dressing. vegan
combine all ingredients in a jar and shake. Serving Size: 8 1tbsp servings Number of Servings: 8   Recipe submitted by SparkPeople user SARAH.BODELL.   Share on Faceb...


picture of recipeSarasota's Favorite Creamy Mustard Salad Dressing Recipe - Food.com
oil,    pepper,    dill,    garlic,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    sugar,    sour cream
This is a great flavorful dressing made right in the blender. It makes a fair amount so you can cut the recipe in 1/2, but I make the whole recipe and then refrigerate for later in the week. I often h...


picture of recipeLow-Cal, Low-Fat Creamy Mustard Dressing! Delicious! Recipe - Food.com
sweetener,    pepper,    dried garlic,    mustard,    apple cider vinegar,    salt,    mayonnaise,    water
Another must-have when dieting. Sure beats all those store-bought low-cal dressings! Try it and you'll see!
Serving Size: 1 (32) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeThree Cabbage Slaw With Creamy Honey Mustard Dressing Recipe - Food.com
napa cabbage,    red cabbage,    olive oil,    carrot,    spring onion,    mustard,    apple cider vinegar,    salt,    honey,    sour cream
Eat Well Stay Well
Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 99.8   Calories from Fat 34 g 34 %   Total Fat 3.8 g 5 %   Saturated Fat 1.8 g 9 %   Cholester...


picture of recipeAsparagus Spears With Creamy Mustard Dressing Recipe by admin | ifood.tv
tarragon,    asparagus,    mustard,    mayonnaise,    sour cream,    water
1. Snap off tough ends of asparagus.   2. Bring water to a boil in a 12-inch skillet; add asparagus. Cook 1 minute; drain and plunge into ice water. Drain well.   3. Combine mayonnaise and next 3 ingred...


picture of recipeFried Brussels Sprouts with Creamy Mustard and Cider Dressing – Recipes Network
canola oil,    pepper,    brussels sprout,    mustard,    apple cider vinegar,    salt,    honey,    creme freche
Step 1   In a small mixing bowl, whisk together the creme fraiche, mustard, vinegar and honey. Season with salt and pepper and set aside.   Step 2   In a straight-sided shallow saute pan, heat the canola...


picture of recipeWhite Bean Salad With Sweet And Creamy Mustard Dressing Recipe by Wylie.Dufresne | ifood.tv
red lettuce,    collard greens,    white bean,    yellow/orange bell pepper,    green bell pepper,    chicken stock,    sweetener,    cottage cheese,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    mushrooms,    celery,    tomato,    lettuce,    bok choy,    mustard,    balsamic vinegar,    salt,    mayonnaise,    sour cream,    milk
Day 1: Add enough water to the beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator.   As the beans absorb the water, they will more than double in volume.   Day 2: Combine the s...





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