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Creamy Mustard Pork Chops - Campbell's Kitchen butter, pork chop, mushroom soup, parsley, mustard, seasoning, vegetable fat spread, milk Seasoned, browned pork chops simmered in a creamy mustard-laced sauce - it may sound complicated, but you'll be surprised how quick, easy and delicious it really is. SPRINKLE chops with lemon pepp...
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Pork Chops in a Creamy Mustard Sauce Recipe - Food.com butter, pork chop, pepper, cayenne pepper, mustard, salt, white wine, lemon juice, cream, flour These are fork tender pork chops in the most amazing mustard cream sauce. Company worthy dinner recipe. Wonderful served with rice. Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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| Slow Cooked Creamy Mustard Pork Chops Recipe | SparkRecipes pork chop, milkshake, chipotle, cornstarch, canola oil, pepper, mustard powder, dried garlic, onion, mustard, apple cider vinegar, white wine, milk Browned pork chops smothered in a mustard wine sauce 1) Brown pork chops, 2 at a time in batches, in 1 TBS canola oil per batch. Place in slow cooker. 2) In same skillet, saute onion until softened. A...
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| Pork Chops with Creamy Mustard Sauce Recipe | SparkRecipes pork chop, red pepper, chicken stock, cornstarch, olive oil, pepper, pineapple, shallot, broccoli, mustard, worcestershire sauce, salt, parmesan cheese, panko bread crumbs, whipped cream Parmesan Panko-CrustedBroccoli and Fresh Pineapple Sprinkle pork chops with salt and pepper. Heat oil in a large nonstick skillet over mediumhigh heat. Cook pork chops 4 minutes per side or until done...
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| Braised Pork Chops With Creamy Mustard Sauce Recipe - Food.com pork loin, olive oil, thyme, pepper, onion, mustard, salt, orange juice, sour cream, yogurt (plain), water Tasty, quick 'n easy, and the chops stay moist . . . 'nuff said. Serving Size: 1 (318) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 372.5 Calories from Fat 265 g 71 % ...
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| Pork Chops With Creamy Mustard Sauce Recipe by Western.Chefs | ifood.tv oil, thyme, pepper, parsley, carrot, onion, mustard, salt, white wine, milk, water, flour 1. In 12-inch skillet over medium-high heat, in hot salad oil, cook pork chops until well browned on both sides; remove pork chops from skillet as they brown. 2. In drippings remaining in skillet ove...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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