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 Creamy New England Clam Chowder Recipe | MyRecipes
butter, red potato, hot sauce, seafood stock, thyme, pepper, parsley, onion, garlic, celery, clam, bacon, salt, half and half, flour
Learn how to make Creamy New England Clam Chowder. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Cook bacon in a Dutch oven over medium ...
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|  Thick and Creamy New England Clam Chowder Recipe - Food.com
butter, heavy cream, celery soup, dill, potato, onion, clam, bacon, milk
Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com.
Serving Size: 1 (471) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 753.6 Calories from ...
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 Creamy New England Bacon Clam Chowder Recipe by Seafood.Master.Chef | ifood.tv
butter, thyme, pepper, parsley, dill, potato, onion, clam, bacon, salt, cream, milk
Melt 1 tablespoon of butter over low heat in skillet; saute onion until shiny. Remove onion and set aside in large saucepan. Fry bacon in skillet until crisp; add to onion in in saucepan. Over medi...
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