Pork Roast With Creamy Mustard Sauce Recipe - Food.com chicken stock,    oil,    pepper,    carrot,    shallot,    onion,    pork,    mustard,    salt,    white wine,    half and half,    flour Haven't made this yet, but the sauce sounds divine. Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 716.3   Calories from Fat 290 g 41 %   Total Fat 32.3 g...

Crock Pot Roast Pork Loin With Creamy Dijon Sauce Recipe - Food.com pork loin,    olive oil,    pepper,    onion,    mustard,    salt,    vegetable fat spread,    white wine,    creme freche,    water,    flour This is an adapted recipe prepared for the ZWT 8 France Crock Pot Challenge. The original recipe was IngridH's recipe #437150 #437150. I adapted this recipe to be used in a crock pot by adding som...

Betty's Roast Pork Tenderloin and Creamy Gravy -- Easter Recipe Video by Bettyskitchen | ifood.t pork loin,    pepper,    salt,    milk,    water,    flour Betty demonstrates how to make Roast Pork Tenderloin with Creamy Gravy. This tasty roast and gravy can be used as an entree for a holiday meal. It will be on the Easter Table, 2015. Making   Use an alu...

Pork Roast with Braised Collard Greens, Creamy Polenta, and Pan Jus Recipe | Bon Appetit vegetable stock,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    pork ribs,    red wine vinegar,    salt,    brown sugar,    water Pork Roast with Braised Collard Greens, Creamy Polenta, and Pan Jus Recipe Step 1   Combine 8 cups water and next 7 ingredients in large pot. Bring to boil, stirring until salt and sugar dissolve. Add ...

Pan-Roasted Pork Chops with Creamy Cabbage and Apples Recipe - Robert Wiedmaier | Food & Wine butter,    pork loin,    heavy cream,    olive oil,    thyme,    pepper,    apple,    garlic,    cabbage,    bacon,    mustard,    white wine vinegar,    salt When a chop is cooked this simply, it's critical to use the best-quality pork. Robert Wiedmaier buys his deeply flavorful, nicely fatty, pastur... Instructions Checklist   Step 1   In a large, shall...

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