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Creole Creamy Pecan Pralines Recipe butter, evaporated milk, pecan, vanilla, salt, light corn syrup, brown sugar, sugar Creole pecan pralines are a staple candy in the French Quarter of New Orleans. They are a welcome gift and sweet treat Mix butter, sugars, milk, corn syrup and salt in saucepan and bring to boil stirr...
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| Creamy Dreamy Pralines Recipe | CDKitchen.com butter, pecan, vanilla extract, salt, vegetable fat spread, light corn syrup, brown sugar, sugar, almond essence, condensed milk A 5-star recipe for Creamy Dreamy Pralines made with butter or margarine, sugar, brown sugar, sweetened condensed milk, corn syrup, salt Grease wax paper sheet with butter, then set aside. Combine sug...
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Creamy Pralines Recipe - Food.com butter, evaporated milk, pecan, salt, brown sugar Try Creamy Pralines from Food.com. - 13985 Serving Size: 1 (856) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1716.7 Calories from Fat 757 g 44 % Total Fat 84.2 g 129 % Satu...
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| Creamy Pralines Recipe by Holidaycooking | ifood.tv butter, bicarbonate of soda, pecan, sugar, cream In a heavy 3 1/2-quart saucepan combine sugar and baking soda; mix well. Stir in cream. Bring to boiling over medium heat, stirring constantly. Reduce heat; cook and stir till mixture reaches soft-...
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| Creamy New Orleans Pralines Recipe - Food.com butter, heavy cream, pecan, vanilla extract, salt, brown sugar, sugar, milk Worth the effort to master the art of praline-making. Give as gifts, great for holiday parties or to bring to the office. See note below for the option of toasted pecans. Serving Size: 1 (1498) g Ser...
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| Creamy Pralines Recipe | RecipeLand evaporated milk, maple flavoring, pecan, salt, brown sugar, sugar Combine sugars, milk, and salt in a 3-quart saucepan. Slowly bring to a boil and cook to 236 degrees (soft-ball stage), stirring almost constantly. Remove from heat and cool slightly. Add flavoring ...
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| Creamy Pralines II Recipe - Food.com evaporated milk, bicarbonate of soda, pecan, vanilla, corn syrup, sugar, water This is an easy praline recipe as well; just a different mix of ingredients. I find they are just as tasty; it depends on what you have on hand at the time. Serving Size: 1 (1086) g Servings Per Reci...
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| Louisiana Creamy Pralines | Recipes Wiki | Fandom butter, evaporated milk, bicarbonate of soda, pecan, vanilla extract, corn syrup, sugar 2 cups sugar 1 tsp baking soda 3⁄4 cup evaporated milk 1⁄4 cup clear corn syrup fresh pecans - approx. 11⁄2 cups 1 tablespoon butter 1 tsp vanilla extract Mix sugar, baking soda, eva...
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| Emeril's Creamy Pralines Recipe - Food.com butter, pecan, vanilla extract, salt, light corn syrup, brown sugar, sugar, condensed milk Taken from Emerils.com; posted for ZWT 5. Serving Size: 1 (45) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 198 Calories from Fat 77 g 39 % Total Fat 8.6 g 13 % Saturated F...
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| Creamy Pralines Recipe by Southern.Crockpot | ifood.tv butter, evaporated milk, pecan, light corn syrup, sugar MAKING 1) In a heavy Dutch oven, add sugar, milk, butter and corn syrup. Mix thoroughly. 2) Place over heat and bring to a boil. 3) Fold in pecans and cook by occasional stirring, for some time unt...
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| Creamy Pecan Pralines Recipe by Francis.Rafael | ifood.tv butter, evaporated milk, pecan, salt, brown sugar, sugar, milk Creamy Pecan Pralines packs in the richness of pecan, butter and dessert seasonings. You can easily prepare this yum dessert. Just check out the recipe listed here. Combine sugars, milk with butter an...
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| Creamy Rice Pudding with Praline Sauce Recipe egg yolks, caramel, pecan, vanilla extract, salt, rice, sugar, milk, half and half If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level. Stir first 3 ingredients and 2 cups half-and-half in a large saucepan. C...
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| Creamy Southern Pralines Recipe by admin | ifood.tv butter, pecan, brown sugar, sugar, cream Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, brown sugar, and cream. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugars. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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