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Creamy Stuffed Tomatoes Recipe by Veggie.Lover | ifood.tv yellow/orange pepper, oil, pepper, parsley, potato, tomato, salt, cheese 1 Cut the tops off the tomatoes and scoop out the seeds and flesh. Leave them upside down in a colander to drain. 2 Peel the potatoes and cut into chunks. Cook in boiling salted water for about 20 mi...
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| Creamy Tomato-Stuffed Caps Recipe - Food.com olive oil, mushrooms, onion, garlic, sun dried tomatoes, balsamic vinegar, parmesan cheese, bread crumbs, milk Try Creamy Tomato-Stuffed Caps from Food.com. - 24680 Serving Size: 1 (101) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 49.2 Calories from Fat 13 g 27 % Total Fat 1.5 g 2 % ...
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Creamy Tomato-Stuffed Chicken Recipe | MyRecipes chicken breast, olive oil, pepper, basil, garlic, sun dried tomatoes, tomato, red wine vinegar, salt, parmesan cheese, cream cheese Stuff chicken breast halves with a savory mixture of cream cheese, Parmesan cheese, dried tomatoes and basil. It's an impressive dish that's surprisingly easy to make. Instructions Checklist ...
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| Stuffed peppers in a creamy tomato sauce recipe - BBC Food butter, red pepper, vegetable stock, olive oil, thyme, white peppercorn, parsley, dill, peas, apple, carrot, onion, garlic, celery, tomato, sweetcorn, salt, rice, sugar, creme freche, double cream, yogurt (plain) Stuffed peppers are a brilliant midweek meal. Perfect if you're vegetarian or trying to eat less meat. To make the filling, cook the rice in a saucepan of boiling water according to packet instru...
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