Creamy Healthy Tomato Basil Soup Recipe | SparkRecipes chili dried/powder,    chicken stock,    olive oil,    pepper,    basil,    carrot,    onion,    garlic,    tomato,    salt,    almond milk,    yogurt (plain) The flavors are bright and fresh.Taste so rich and creamy. Dice onion and carrot. Saute in skillet with olive oil about 5 min. Dice tomato and garlic add to pan.Next, add canned tomato,chicken broth, ...

Creamy Tomato-Basil Mug-O-Soup Recipe - Food.com butter,    tomato paste,    pepper,    basil,    onion,    celery,    tomato,    salt,    sugar,    milk,    flour Serving Size: 1 (380) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 226.2   Calories from Fat 96 g 43 %   Total Fat 10.7 g 16 %   Saturated Fat 6.5 g 32 %   Cholesterol 32.4 mg 10 %...

Creamy Tomato Basil Soup (Oamc) Recipe - Food.com butter,    bicarbonate of soda,    pepper,    bay leaf,    basil,    onion,    celery,    tomato,    salt,    sugar,    milk,    flour A delicious creamy tomato soup you cannot resist! From the book Don’t Panic More Dinner’s in the Freezer, this can be made ahead and frozen if desired. Serving Size: 1 (337) g   Servings Pe...

Creamy Tomato Basil Soup Recipe - Food.com chicken stock,    pepper,    basil,    lemon,    onion,    garlic,    celery,    tomato,    salt,    sugar,    half and half I never ate at La Madalaine's... but I used to serve this soup at my restaurant. I served it once as a lunch special with grilled cheese sandwiches made with Havarti cheese on sourdough bread. I h...

Creamy Tomato Basil Soup Recipe - Food.com butter,    heavy cream,    v-8,    pepper,    basil,    tomato,    salt,    tomato juice I found this recipe on allrecipes a few years back. I have always used fresh from my garden tomatoes but I bet this would taste almost as good with store bought fresh tomatoes or canned (?). The most ...

Easy-Peasy Creamy Tomato Basil Soup Recipe - Food.com pepper,    dried garlic,    basil,    tomato,    salt,    cream cheese,    sugar,    milk It doesn't get any easier than this! Whirl it in the blender, heat in a saucepan and enjoy! Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.9   Calori...

Creamy Tomato Basil Soup Recipe | SparkRecipes tomato paste,    chicken stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    flour Easy, delicious and healthy Creamy Tomato Basil Soup recipe from SparkRecipes. See our top-rated recipes for Creamy Tomato Basil Soup. wrap garlic in foil and bake for 40 minuted @ 350*. Cool 10 minut...

Savory Creamy Tomato Basil Soup Recipe - Food.com heavy cream,    chicken stock,    olive oil,    pepper,    basil,    spring onion,    garlic,    tomato,    sugar,    sherry,    water I got this recipe from my favorite magazine, Country. It is so yummy, you just gotta try it! Serving Size: 1 (388) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 206.2   Calories ...

Creamy Tomato and Basil Bisque Recipe | CDKitchen.com butter,    heavy cream,    croutons,    tomato paste,    chicken stock,    pepper,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    sugar,    flour A spot-on bisque that's balanced in all the right ways. A base of veggies with herbs for savory depth, a touch of sugar for sweetness, and a pour of cream for a velvety texture. Combine the butter...

Creamy Tomato Basil Vegetable Soup Recipe | SparkRecipes evaporated milk,    chicken stock,    olive oil,    pepper,    carrot,    onion,    garlic,    green beans,    tomato,    sweetcorn,    salt Easy, delicious and healthy Creamy Tomato Basil Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Creamy Tomato Basil Vegetable Soup. In a large saucepan sautee garlic (I used 1 h...

Creamy Tomato Basil Soup Recipe - Cuisinart.com evaporated milk,    tomato sauce,    tomato paste,    chicken stock,    bicarbonate of soda,    olive oil,    thyme,    pepper,    bay leaf,    basil,    leek,    garlic,    tomato,    salt Learn how to make Creamy Tomato Basil Soup at home with this delicious recipe. Heat olive oil over medium heat in a large pot. Add chopped leeks and saute until soft, about 5-10 minutes. Add chopped g...

Creamy Tomato Soup with Roasted Garlic & Basil Recipe | MyRecipes tomato paste,    chicken stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    half and half,    flour Tomato paste adds a deep, rich, tomato flavor to the soup. Look for tomato paste in the traditional small can or now in the more convenient, easy-to-use tube. Instructions Checklist   Step 1   Preheat o...

Creamy Tomato Basil Soup with Roasted Garlic and Asiago Cheese - Cooking Classy heavy cream,    croutons,    chili dried/powder,    chicken stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    cheese,    crackers,    bread,    sugar At least once this summer, buy plenty of plum tomatoes at the farmers market or save some from your garden and make this soup! This is one of the best Preheat oven to 400 degrees. Bring a large pot of...

Creamy Tomato Gorgonzola Soup With Basil (Lower Calorie) Recipe - Food.com tomato paste,    gorgonzola cheese,    olive oil,    basil,    garlic,    tomato,    half and half Another Skinny Bride recipe -- I actually found this one on sparkpeople.com, and since I LOVE LOVE LOVE this soup from Kroger's Soup bar but did not appreciate all the calories and fat, I found th...

Creamy Roasted Red Pepper and Tomato Basil Soup- Whole30 Recipe - Food.com tomato paste,    red pepper,    red chili,    basil,    coconut milk,    salt Whole 30 compliant soup you can serve warm or cold with 6 simple ingredients Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 264.7   Calories from Fat 187 g 7...

Creamy Tomato Soup With Roasted Garlic And Basil Recipe by admin | ifood.tv tomato paste,    chicken stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    half and half,    flour 1. Preheat oven to 350 .   2. Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 350 for 40 minutes; cool 10 minutes. Separate cloves; squeeze to...

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