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Creamy Tomato Bisque with Mozzarella Crostini Recipe | EatingWell chicken stock, olive oil, onion, garlic, tomato, rice vinegar, soft tofu, rice, mozzarella cheese, bread, water We use high-in-protein and low-in-fat silken tofu and a bit of rice instead of heavy cream to thicken this French-inspired tomato soup. Topped with a melted-cheese crostini, it's almost like getti...
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| Creamy Tomato Bisque With Shrimp Recipe | CDKitchen.com tomato sauce, bell pepper, hot sauce, beef stock, olive oil, white peppercorn, dill, basil, carrot, onion, garlic, celery, tomato, shrimp, salt, seasoning, white wine, whipped cream, flour A recipe for Creamy Tomato Bisque With Shrimp made with olive oil, onions, celery, bell pepper, garlic, carrots, flour, tomatoes, tomato sauce Using a very sharp or serrated knife, score bottom of tom...
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Creamy Tomato and Basil Bisque Recipe | CDKitchen.com butter, heavy cream, croutons, tomato paste, chicken stock, pepper, bay leaf, basil, onion, garlic, celery, tomato, salt, parmesan cheese, sugar, flour A spot-on bisque that's balanced in all the right ways. A base of veggies with herbs for savory depth, a touch of sugar for sweetness, and a pour of cream for a velvety texture. Combine the butter...
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| Creamy Tomato Bisque - Recipe #6793 - Foodgeeks butter, chicken stock, onion, celery, tomato, vegetable fat spread, sherry, cream, water, flour Try this recipe for Creamy Tomato Bisque on Foodgeeks.com In a large saucepan, bring first five ingredients to a boil. Reduce heat. Cover and simmer for 15 ot 20 mintues or until vegetables are tender...
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