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Creamy Smashed Turnips Recipe | EatingWell pepper, chives, dried garlic, turnip, salt, cream cheese, cheese Rich in vitamin C, these mashed turnips are flavored with reduced-fat cream cheese and chives. A perfect side dish for any meal. Instructions Checklist Step 1 Bring a large saucepan or pot of water ...
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| Creamy Turnip Soup Recipe | MyRecipes butter, chicken stock, pepper, chives, turnip, shallot, leek, vegetable fat spread, milk, water Learn how to make Creamy Turnip Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt margarine in a large Dutch oven over medium-hig...
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Creamy Turnip Soup Recipe | EatingWell butter, turnip greens, chicken stock, olive oil, rosemary, white peppercorn, turnip, carrot, spring onion, onion, spinach, white wine vinegar, salt In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Serve it as a starter or side soup. The mini salad on top is optional, but we lov...
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| Creamy Turnip Green Soup Recipe turnip greens, heavy cream, chicken stock, onion, bacon, salt, parmesan cheese This was smoothly creamy and fairly rich, so it's more filling than you expect. I expected it to be like a spinach soup, but the turnip greens made a richer taste. An original recipe from Porches ...
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| Creamy Turnip-Potato Puree Recipe | MyRecipes pepper, horseradish, chives, turnip, potato, garlic, salt, sugar, sour cream Prep: 15 minutes; Cook: 15 minutes; Total time: 30 minutes. Instructions Checklist Step 1 Place turnips, potatoes, and garlic in a 5-quart pot. Cover with cold water to 2 inches above the vegetables...
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| creamy pureed turnips Recipe | SparkRecipes pepper, turnip, salt, half and half This recipe has 2 ingredients, plus salt and pepper. I'm adding it because I think it's nice to remember the tastiness (and high potassium content) of turnips, especially in the wintertime.The...
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| Creamy Turnip Soup Recipe | MyRecipes turnip greens, heavy cream, chicken stock, thyme, pepper, turnip, potato, onion, garlic, bacon, salt Creamy Turnip Soup Instructions Checklist Step 1 Combine stock, turnips, potatoes, onion, garlic, thyme sprigs, salt, and pepper in a 6-quart slow cooker. Cover and cook on LOW until vegetables are ...
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| Creamy Broccoli-Turnip Soup Recipe - Food.com sweet onion, turkey bacon, chicken stock, pepper, celery seed, dried garlic, turnip, broccoli, salt, cheddar cheese, cream cheese, water, half and half My husband loves soups, especially ones with broccoli. Becoming more interested in soup-making, I created a recipe for a rich broccoli soup that was full of a flavor and comfort. What a surprise I rec...
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| Creamy Turnips Recipe by Daily.Menu | ifood.tv butter, pepper, nutmeg, turnip, salt, brown sugar, sour cream, water Put cubed turnips in saucepan and add salt. Cover with boiling water and cook, covered, until turnips are tender, about 15 minutes. Drain very well. Add butter to drained turnips and sprinkle in br...
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| Creamy Leek and Turnip Soup Recipe - Food.com chicken stock, oil, pepper, turnip, onion, leek, salt, cream Great soup to start a meal with, or as a stand alone meal. Serving Size: 1 (1336) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 184.5 Calories from Fat 112 g 61 % Total Fat 12...
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| Creamy Turnip Soup (Ready in 30 Minutes!) - Spend With Pennies vegetable stock, chicken stock, olive oil, curry powder, apple, turnip, potato, onion, salt, cream Turnips, onions, potatoes, and apples are simmered with broth until tender, then blended with cream and spices to create this Turnip Soup! Combine olive oil and onion in a medium saucepan and cook ove...
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| Creamy Turnip Puree with Walnuts, Anchovies, and Parsley Recipe | Bon Appetit butter, olive oil, walnut, parsley, turnip, garlic, anchovy, whipped cream Creamy Turnip Puree with Walnuts, Anchovies, and Parsley Recipe Step 1 Cook turnips and garlic in large pot of boiling salted water until turnips are very tender, about 30 minutes. Drain. Return turn...
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| Creamy Carrots And Turnips Recipe by Western.Chefs | ifood.tv butter, heavy cream, white peppercorn, parsley, nutmeg, turnip, carrot, salt, vegetable fat spread, sugar Cut carrots into 3-inch lengths, then into julienne sticks. Slice turnips rather thinly and cut into julienne sticks. You should have about 2 cups each. Put into heavy saucepan with 1 inch of boili...
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