Creme Chantilly vanilla extract, sugar, double cream This decadent cream chantilly is both simple and versatile. From the Patisserie Maison book, the recipe can be infused with rosewater, orange blossom or classic vanilla. Whisk the ingredients together...
Creme Chantilly Recipe by chef.pierre | ifood.tv vanilla extract, sugar, whipped cream MAKING 1 In a bowl add all the ingredients. 2 Whip vigorously to make a sweetened cream. SERVING 3 Use as desired. Recipe Summary Difficulty Level: Easy Servings: 4 Nutrition Facts Serving si...
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