Creme Vichyssoise Recipe by French.Palate | ifood.tv butter,    croutons,    chicken stock,    pepper,    chives,    potato,    leek,    salt,    cream Melt the butter in a pan, add the leeks and cook for about 10 minutes.   Add the potatoes, stock, and salt, pepper and nutmeg to taste.   Bring to the boil, cover and simmer for 40 to 45 minutes, until ...

Creme Vichyssoise Recipe by creative.chef | ifood.tv butter,    heavy cream,    chicken stock,    pepper,    nutmeg,    chives,    potato,    leek,    celery,    salt,    milk GETTING READY   1) From the leeks, trim the roots as well the coarse outer leaves. Rinse thoroughly in cold water.   2) Diagonally slice the leeks into fine pieces.   3) Peel the potatoes and coarsely di...

Basic Creme Vichyssoise Recipe by Western.Chefs | ifood.tv butter,    chicken stock,    chives,    potato,    leek,    salt,    cream Melt the butter in a large pan.   Add the leeks, cover the pan and cook over moderate heat for about 15 minutes or until they are softened.   Shake the pan gently from time to time to prevent the leeks ...

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