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Creamy Creole Turkey Bake creole seasoning, green pepper, button mushroom/champignon, onion, garlic, celery, tomato, turkey, parmesan cheese, cream cheese, vegetable fat spread Creamy Creole style, cheesy turkey casserole, baked in an oven for 25 minutes, and served over pasta. In medium nonstick skillet, over medium-high heat, saute onion, celery, green pepper and garlic i...
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| Creole Bakes Recipe - Food.com butter, salt, baking powder, sugar, milk, flour These are the Creole version of a biscuit, fried in hot oil, and variations of this recipe are eaten throughout the Caribbean as a delicious snack. Make a big batch-they go fast! Serving Size: 1 (115)...
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Creole Sausage & Bean Bake Recipe - Food.com tomato sauce, green pepper, hot sauce, bay leaf, kidney bean, onion, garlic, sausage, sugar, water Serving Size: 1 (515) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 777.4 Calories from Fat 381 g 49 % Total Fat 42.4 g 65 % Saturated Fat 13.6 g 68 % Cholesterol 109 mg 36 ...
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| Shrimp Creole Bake Recipe | SparkRecipes butter, tomato sauce, cherry pepper, green pepper, chili dried/powder, mushrooms, carrot, onion, celery, zucchini/courgette, tomato, shrimp, rice, water Great for a potluck dinner! In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer 20 mnutes. Preheat oven to 350. Saute the mushrooms, carrots, onions, green pepper, celery, and...
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| Creole Squab, Mushroom, and Lima Bean Bake Recipe - Food.com butter, chicken stock, oil, pepper, cayenne pepper, lima bean, mushrooms, carrot, onion, celery, salt, red wine, flour Squab or young pigeon has a very delicate and unique taste. Squab meat is dark, moist, and flavorful. Serving Size: 1 (358) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 289.5 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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