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picture of recipeBaked Creole Cod Fillets With Rice Recipe | CDKitchen.com
butter,    green bell pepper,    hot sauce,    pepper,    onion,    garlic,    celery,    tomato,    cod,    salt,    rice,    milk,    water,    flour
Tender fish fillets are baked on a bed of rice and topped with a zesty Creole-style sauce.
Preheat oven to 400 degrees F. Lightly butter a 9x13 inch baking dish. In a saucepan bring the water to a boi...


picture of recipeCreole Fish Fillets Recipe by admin | ifood.tv
green pepper,    chili dried/powder,    hot sauce,    cayenne pepper,    olive,    onion,    tomato,    salt
Heat oven to 350 degrees.   Butter a shallow baking dish.   Wash fish fillets and cut into serving-size pieces.   Put into prepared baking dish.   Combine remaining ingredients and pour over fish.   Cover ...


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picture of recipeCreole Cod Fillets Recipe by admin | ifood.tv
cherry pepper,    msg,    pepper,    oregano,    bay leaf,    onion,    tomato,    cod,    salt,    flour
GETTING READY   1) Thaw frozen fish.   2) Preheat moderate oven (350 F.).   MAKING   3) Cut into bite sized pieces.   4) Transfer to shallow 2-quart baking dish.   5) In a bowl, mix remaining ingredients an...


picture of recipeCreole Haddock Fillets Recipe by admin | ifood.tv
butter,    green pepper,    pepper,    cayenne pepper,    basil,    mushrooms,    spring onion,    tomato,    haddock,    salt,    vegetable fat spread,    lemon juice
Place butter, green pepper and onion in a 12x8x2 inch glass baking dish.   Microwave 3 to 4 minutes or until tender.   Place fish over vegetables with thicker parts toward outside of dish.   Pour lemon j...


picture of recipeTurkey Fillets Creole Recipe by food.master | ifood.tv
turkey breast,    red bell pepper,    green bell pepper,    safflower oil,    parsley,    spring onion,    onion,    tomato,    worcestershire sauce,    salt,    flour
Cut the turkey in 3/4" (2 cm) wide strips, dust with flour.   In a large Dutch oven fry the turkey, onions and peppers in the oil until the turkey is cooked through.   Add the seasoning, Worcesters...


picture of recipeFish Fillets Creole Recipe by New.Wife | ifood.tv
butter,    potato chip,    pepper,    parsley,    cloves,    bay leaf,    allspice,    onion,    tomato,    salt,    vegetable fat spread,    lemon juice,    flour
GETTING READY   1. Thaw the fillets.   MAKING   2. Take a skillet, melt butter, add onions and cook till onions turn tender.   3. Mix flour and stir, on low heat, till the mixture turns brown.   4. Mix sea...


picture of recipeFish Fillets In Creole Sauce Recipe by admin | ifood.tv
butter,    tomato sauce,    green pepper,    curry powder,    pepper,    onion,    celery,    fish,    salt,    vegetable fat spread
Fish Fillets In Creole Sauce is simply a delicious recipe. Try this Fish Fillets In Creole Sauce I bet, you will get a huge fan following for this one.
Saute onion and celery in butter in large skille...


picture of recipeCreole Catfish Fillets Recipe by Taste.of.America | ifood.tv
butter,    hot sauce,    parsley,    paprika,    onion,    catfish,    salt,    water,    flour
Creole catfish fillets are a nice change to taste buds. You will enjoy the change. The preparation technique is simple and can be made with the easily available ingredients.
MAKING   1)In a bowl, mix f...


picture of recipeStuffed Baked Fillets Creole Recipe by American.Kitchen | ifood.tv
butter,    green pepper,    hot sauce,    thyme,    rosemary,    pepper,    parsley,    paprika,    marjoram,    onion,    celery,    shrimp,    crab,    sole,    flounder,    worcestershire sauce,    salt,    bread crumbs,    milk,    flour
Stuffed baked fillets creole is a seafood and fish recipe that can be prepared with sole or flounder fillets. Stuffed with a filling of seafood with celery, pepper and onions, the stuffed baked fillet...


picture of recipeFilets Of Sole In Creole Sauce Recipe by Chef.at.Home | ifood.tv
butter,    tomato sauce,    turbot,    green pepper,    curry powder,    pepper,    onion,    celery,    sole,    perch,    haddock,    salt,    vegetable fat spread
1. Saute onion and celery in butter or margarine until soft in a large skillet; stir in tomato sauce, salt, curry powder, pepper and green pepper.   2. Cut each fish block in thirds; place in a single ...





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