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Baked Creole Cod Fillets With Rice Recipe | CDKitchen.com butter, green bell pepper, hot sauce, pepper, onion, garlic, celery, tomato, cod, salt, rice, milk, water, flour Tender fish fillets are baked on a bed of rice and topped with a zesty Creole-style sauce. Preheat oven to 400 degrees F. Lightly butter a 9x13 inch baking dish. In a saucepan bring the water to a boi...
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| Creole Fish Fillets Recipe by admin | ifood.tv green pepper, chili dried/powder, hot sauce, cayenne pepper, olive, onion, tomato, salt Heat oven to 350 degrees. Butter a shallow baking dish. Wash fish fillets and cut into serving-size pieces. Put into prepared baking dish. Combine remaining ingredients and pour over fish. Cover ...
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Creole Cod Fillets Recipe by admin | ifood.tv cherry pepper, msg, pepper, oregano, bay leaf, onion, tomato, cod, salt, flour GETTING READY 1) Thaw frozen fish. 2) Preheat moderate oven (350 F.). MAKING 3) Cut into bite sized pieces. 4) Transfer to shallow 2-quart baking dish. 5) In a bowl, mix remaining ingredients an...
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| Creole Haddock Fillets Recipe by admin | ifood.tv butter, green pepper, pepper, cayenne pepper, basil, mushrooms, spring onion, tomato, haddock, salt, vegetable fat spread, lemon juice Place butter, green pepper and onion in a 12x8x2 inch glass baking dish. Microwave 3 to 4 minutes or until tender. Place fish over vegetables with thicker parts toward outside of dish. Pour lemon j...
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| Turkey Fillets Creole Recipe by food.master | ifood.tv turkey breast, red bell pepper, green bell pepper, safflower oil, parsley, spring onion, onion, tomato, worcestershire sauce, salt, flour Cut the turkey in 3/4" (2 cm) wide strips, dust with flour. In a large Dutch oven fry the turkey, onions and peppers in the oil until the turkey is cooked through. Add the seasoning, Worcesters...
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| Fish Fillets Creole Recipe by New.Wife | ifood.tv butter, potato chip, pepper, parsley, cloves, bay leaf, allspice, onion, tomato, salt, vegetable fat spread, lemon juice, flour GETTING READY 1. Thaw the fillets. MAKING 2. Take a skillet, melt butter, add onions and cook till onions turn tender. 3. Mix flour and stir, on low heat, till the mixture turns brown. 4. Mix sea...
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| Fish Fillets In Creole Sauce Recipe by admin | ifood.tv butter, tomato sauce, green pepper, curry powder, pepper, onion, celery, fish, salt, vegetable fat spread Fish Fillets In Creole Sauce is simply a delicious recipe. Try this Fish Fillets In Creole Sauce I bet, you will get a huge fan following for this one. Saute onion and celery in butter in large skille...
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| Creole Catfish Fillets Recipe by Taste.of.America | ifood.tv butter, hot sauce, parsley, paprika, onion, catfish, salt, water, flour Creole catfish fillets are a nice change to taste buds. You will enjoy the change. The preparation technique is simple and can be made with the easily available ingredients. MAKING 1)In a bowl, mix f...
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| Stuffed Baked Fillets Creole Recipe by American.Kitchen | ifood.tv butter, green pepper, hot sauce, thyme, rosemary, pepper, parsley, paprika, marjoram, onion, celery, shrimp, crab, sole, flounder, worcestershire sauce, salt, bread crumbs, milk, flour Stuffed baked fillets creole is a seafood and fish recipe that can be prepared with sole or flounder fillets. Stuffed with a filling of seafood with celery, pepper and onions, the stuffed baked fillet...
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| Filets Of Sole In Creole Sauce Recipe by Chef.at.Home | ifood.tv butter, tomato sauce, turbot, green pepper, curry powder, pepper, onion, celery, sole, perch, haddock, salt, vegetable fat spread 1. Saute onion and celery in butter or margarine until soft in a large skillet; stir in tomato sauce, salt, curry powder, pepper and green pepper. 2. Cut each fish block in thirds; place in a single ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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