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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCreole Garlic Grits Recipe - Food.com
butter,    grits,    garlic,    eggs,    bacon,    cheddar cheese,    water
zwt 9 creole served with cats head biscuits
Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 453.4   Calories from Fat 234 g 52 %   Total Fat 26.1 g 40 %   Satur...


picture of recipeCreole Shrimp and Grits Recipe | MyRecipes
creole seasoning,    grits,    tomato paste,    green bell pepper,    oil,    bay leaf,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    salt,    lemon juice,    milk,    flour
The sauce for this Creole Shrimp and Grits recipe starts with a roux, which is browning flour in oil. Be sure to get into the corners of the pan when you stir so the flour there doesn't scorch.
In...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGluten Free Creole-Style Shrimp and Grits
creole seasoning,    grits,    chicken stock,    olive oil,    pepper,    onion,    garlic,    asparagus,    sweet pepper,    shrimp,    salt,    flour
Gluten Free Creole-Style Shrimp and Grits
Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. Prepare grits according to package d...


picture of recipeCreole Grits And Cheese Casserole Recipe | CDKitchen.com
creole seasoning,    grits,    parsley,    spring onion,    onion,    eggs,    cheddar cheese
Baking this cheesy casserole gives you that beautiful crust on top and the creamy grits underneath while a little creole seasoning spices it up.
Preheat the oven to 350 degrees F. Grease a baking dish...


picture of recipeCheesy Creole Grits – Recipes Network
butter,    creole seasoning,    grits,    salt,    cheddar cheese,    milk,    water
Step 1   In a large saucepot combine 3 cups of water, milk, Creole seasoning and salt. Bring to a boil.   Step 2   Whisking, add grits in a slow steady stream. Reduce heat to medium-low and cover, stirri...


picture of recipeSteak Creole With Cheese Grits Recipe - Soul.Food.com
butter,    beef chuck steak,    tomato sauce,    grits,    green bell pepper,    beef stock,    oil,    thyme,    red peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    bay leaf,    basil,    onion,    garlic,    celery,    eggs,    salt,    mozzarella cheese,    cheese,    vegetable fat spread,    brown sugar,    water,    flour
This is a truly decadent dish! It has a wonderful flavor that isn't overly spicy, so everyone can enjoy it. The flavors all meld together to make a wonderful explosion for your taste buds! Everyon...


picture of recipeCreole Shrimp & Grits Recipe | SparkRecipes
butter,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    worcestershire sauce,    salt,    beer/lager,    flour
Easy, delicious and healthy Creole Shrimp & Grits recipe from SparkRecipes. See our top-rated recipes for Creole Shrimp & Grits.
Heat a large skillet over medium high heat. add oliv oil and bu...


picture of recipeCreole Shrimp and Grits Recipe - Southern.Food.com
creole seasoning,    grits,    tomato paste,    green bell pepper,    oil,    bay leaf,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    salt,    lemon juice,    milk,    flour
Lowcountry stable!
Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 514.7   Calories from Fat 145 g 28 %   Total Fat 16.2 g 24 %   Saturated Fat 4.1 g 20 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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