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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCreole Lady | Recipes Wiki | Fandom
madeira,    bourbon whisky,    pomegranate syrup
A Bourbon drink. Contributed by The Bartending School 11⁄2 oz bourbon 11⁄2 oz madeira 1 tsp grenadine Stir with ice and strain into cocktail glass. Serve with one green and one red cherry....


picture of recipeCreole Sauce Recipe by Microwave.Lady | ifood.tv
butter,    tomato sauce,    green pepper,    dried garlic,    mushrooms,    onion,    celery,    tomato,    salt
MAKING   1. In a 2-quart bowl, combine onion, pepper, celery and butter.   2. Cover.   3. Cook on High for 4 minutes.   4. Combine remaining ingredients.   5. Cover.   6. Cook on High for another 5 minutes....


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMicrowave Shrimp Creole Recipe by Microwave.Lady | ifood.tv
butter,    tomato sauce,    green pepper,    hot sauce,    garlic salt,    oil,    pepper,    bay leaf,    mushrooms,    onion,    celery,    shrimp,    worcestershire sauce,    lemon juice,    flour
MAKING   1. In 3 quart glass casserole microwave butter, onion, green pepper, celery and mushrooms at high for about 3-5 minutes, stirring once or twice.   2. Stir in flour, garlic salt and pepper and m...


picture of recipeCreole Lady Drink Recipe - Cocktail
madeira,    bourbon whisky,    pomegranate syrup
This great Creole Lady recipe is made with Bourbon Whiskey, Madeira, Grenadine ...
Stir with ice and strain into a cocktail glass. Garnish with both a red and a green cherry.   Advertisement   Advertis...


picture of recipeCreole Lady drink recipe - Drinknation.com
cherry,    madeira,    maraschino liqueur,    bourbon whisky,    pomegranate syrup
The best recipe for a Creole Lady alcoholic mixed drink, containing Bourbon, Madeira, Grenadine and Cherries/Maraschinos.
Stir everything with ice and strain into a cocktail glass. Top with a cherry. ...


picture of recipeMicrowaved Shrimp Creole Recipe by Microwave.Lady | ifood.tv
butter,    green pepper,    hot sauce,    thyme,    pepper,    parsley,    onion,    celery,    tomato,    shrimp,    salt,    vegetable fat spread,    sugar,    flour
Melt butter in a deep, 3-quart, heat-resistant, non-metallic casserole 30 seconds on full power .   Add green pepper, onion and celery and heat, uncovered, on full power 4 minutes or until vegetables a...


picture of recipeCreole Fish Recipe by Microwave.Lady | ifood.tv
butter,    green pepper,    tomato soup,    basil,    onion,    celery,    fish,    salt,    vegetable fat spread
1. Combine butter, onion, celery, green pepper, salt and basil in 1 1/2-quart (10x6) glass baking dish.   2. Microwave on ROAST for 3 to 4 minutes or until onion is partly cooked. Arrange fillets in se...


picture of recipeFish Creole Recipe by Microwave.Lady | ifood.tv
tomato sauce,    hot sauce,    tarragon,    basil,    onion,    cod,    salt,    rice,    water
In 1 1/2-quart casserole, combine all ingredients, except cod.   Mix well.   Cover.   Microwave at High for 5 minutes.   Reduce power to 50% (Medium).   Microwave for 20 to 26 minutes, or until rice is ten...


picture of recipeLamb Creole Recipe by Microwave.Lady | ifood.tv
tomato sauce,    green pepper,    red pepper,    olive oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    onion,    celery,    lamb,    salt,    rice,    brown sugar,    water
In 2-qt casserole combine onion, celery, green pepper and oil.   Cover; microwave at High 3 to 5 minutes, or until tender.   Stir in remaining ingredients.   Cover.   Microwave at High 5 minutes.   Stir; r...


picture of recipeQuick Creole Chops Recipe by Microwave.Lady | ifood.tv
pork chop,    hot sauce,    thyme,    pepper,    cayenne pepper,    zucchini/courgette,    tomato,    sugar,    flour
Place chops in large plastic food storage bag.   Add flour.   Shake to coat.   Arrange chops in 9-inch square baking dish with bone-side toward center of dish.   Add any excess flour to dish.   Top with zu...


picture of recipeCreole Clam Omelette Recipe by Microwave.Lady | ifood.tv
cherry pepper,    pepper,    paprika,    oregano,    onion,    clam,    eggs,    bacon,    baking powder,    cheddar cheese,    milk
In small mixing bowl, combine 1 tablespoon butter, green pepper, celery, onion and oregano.   Cover.   Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring after half the time....


picture of recipeFish Casserole Creole Recipe by Microwave.Lady | ifood.tv
butter,    savory,    sage,    pepper,    paprika,    mustard powder,    sweetcorn,    fish,    eggs,    salt,    cheddar cheese,    bread crumbs,    milk,    flour
Place the butter in a large measuring microwave-safe cup and melt 1 minute at HIGH.   Add the flour, mix and add milk.   Microwave 3 minutes at HIGH.   Stir well and microwave another 2 minutes at HIGH o...


picture of recipeShrimp Creole With Mushrooms Recipe by Microwave.Lady | ifood.tv
butter,    tomato sauce,    green pepper,    hot sauce,    garlic salt,    oil,    pepper,    bay leaf,    mushrooms,    onion,    celery,    shrimp,    worcestershire sauce,    lemon juice,    flour
In 3 qt glass casserole microwave (high) butter, onion, green pepper, celery and mushrooms 3-5 minutes, stirring once or twice.   Stir in flour, garlic salt and pepper.   Microwave (high) 1-2 minutes to...


picture of recipeRich Shrimp And Tomato Creole Recipe by Microwave.Lady | ifood.tv
butter,    green pepper,    hot sauce,    thyme,    pepper,    parsley,    onion,    celery,    tomato,    shrimp,    salt,    rice,    vegetable fat spread,    sugar,    flour
1. Melt butter in a deep 3-quart non-metallic casserole 30 (40) seconds in Microwave Oven.   2 Add green pepper, onion and celery.   3. Heat, uncovered, in Microwave Oven 4 (5) minutes or until vegetabl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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