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Creole Olive Omelet butter, egg yolks, egg whites, cherry pepper, pepper, olive, onion, tomato, sweet pepper, salt, vegetable fat spread, sugar, milk, flour Not the average omelet, this egg dish recipe is more like souffle, and it's filled with a zippy homemade Creole sauce. In a medium saucepan melt 3 tablespoons margarine or butter; stir in flour, s...
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| Creole Rice Omelet | Recipes Wiki | Fandom butter, tomato sauce, swiss cheese, green pepper, pepper, olive, mushrooms, onion, eggs, salt, rice, vegetable fat spread Makes 6 servings. 1⁄4 cup chopped onion 1⁄4 cup slivered green pepper 1 tablespoon butter or margarine 1 x 8-ounce can tomato sauce with mushrooms salt and ground black pepper to taste 11...
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