Creole Pralines Recipe - Food.com butter,    evaporated milk,    pecan,    vanilla extract,    salt,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    milk Serving Size: 1 (1421) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 158.3   Calories from Fat 82 g 52 %   Total Fat 9.1 g 14 %   Saturated Fat 2.5 g 12 %   Cholesterol 9.2 mg 3 %   ...

Creole Pralines Recipe by Holiday.Cook | ifood.tv butter,    pecan,    vinegar,    vegetable fat spread,    brown sugar,    sugar,    water Combine the sugars, water, and vinegar.   Cook to soft-ball stage (236 ).   Add butter, nuts, and few drops red food coloring.   Remove from heat.   Immediately beat till mixture starts to thicken and bec...

Creole Pralines Recipe by food.master | ifood.tv butter,    pecan,    brown sugar,    sugar,    cream MAKING   1) In a saucepan, dissolve sugar in the cream and heat to 238 degree in a candy thermometer.   2) Remove pan from heat and stir in butter and nuts, ensure to beat until the mixture is thick.   3...

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