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picture of recipeChaurice Sausage With Creole Sauce Recipe
chaurice sausage,    oil,    pepper,    onion,    garlic,    tomato,    salt,    water
This makes for a hearty breakfast and can be made with almost any sausage. Chaurice is almost impossible to find anywhere in my region, so I make my own.
Heat the oil in a cast iron skillet   Lightly b...


picture of recipeCreole Sauce Recipe - Food.com
butter,    creole seasoning,    tomato paste,    green pepper,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt
from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta.
Serving Size: 1 (155) g   Servings Per Reci...


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picture of recipeSteak With Creole Sauce Recipe
green bell pepper,    chili dried/powder,    beef steak,    olive oil,    celery seed,    dried garlic,    onion,    tomato
STEAK WITH CREOLE SAUCE
Heat oil in large skillet over medium heat then add onions and peppers and saute 5 minutes.   Add tomatoes and seasonings then cover and let simmer over low heat 25 minutes.   T...


picture of recipeCreole Meuniere Sauce Recipe | CDKitchen.com
butter,    seafood stock,    oil,    pepper,    parsley,    worcestershire sauce,    salt,    lemon juice,    flour
Meuniere means miller's wife in French. The classic recipe contains browned butter with lemon juice and parsley. This Cajun version adds fish stock to a flavorful roux.
Heat the oil in a heavy sau...


picture of recipeCreole Hollandaise Sauce Recipe - Food.com
butter,    egg yolks,    hot sauce,    white peppercorn,    cayenne pepper,    lemon,    spring onion,    salt
Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from foodgeeks.com, I edited it ever so slightly to how I've made hollandaise since I was ...


picture of recipeEmeril's Creole Sauce Recipe - Food.com
tomato paste,    green bell pepper,    chili dried/powder,    hot sauce,    lemon peel,    seafood stock,    chicken stock,    thyme,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    fat,    flour
Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril...


picture of recipeCreole Sauce Recipe - Food.com
tomato sauce,    red bell pepper,    green bell pepper,    olive oil,    pepper,    cumin,    bay leaf,    onion,    garlic,    salt,    water
From Diners, Drive-ins and Dives cookbook. Recipe courtesy of Niki Stavrou of Victor's 1959 Cafe, Minneapolis, Mn.
Serving Size: 1 (5887) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipecreole sauce Recipe - Food.com
tomato sauce,    baloney,    pepper,    onion,    salt,    water
Try creole sauce from Food.com. - 56434
Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.5   Calories from Fat 290 g 72 %   Total Fat 32.3 g 49 %   Saturated...


picture of recipeCreole Remoulade Sauce Recipe | MyRecipes
oil,    red peppercorn,    pepper,    paprika,    horseradish,    spring onion,    celery,    mustard,    apple cider vinegar,    salt,    tomato ketchup/catsup,    lemon juice
Instructions Checklist   Step 1   Whisk together first 8 ingredients, and, if desired, ketchup in a bowl; gradually whisk in oil until thickened. Stir in celery and onions. Cover and chill at least 1 ho...


picture of recipeCreole Sauce Recipe - Food.com
butter,    green pepper,    rosemary,    pepper,    paprika,    onion,    garlic,    tomato,    salt
we use over broiled fresh tuna and multiply the recipe many times over. you can pile it on over an inch thick. from a recipe in The Art of fish Cookery, c1965
Serving Size: 1 (141) g   Servings Per Rec...


picture of recipeCreole Sauce Recipe - Food.com
butter,    green bell pepper,    dry sherry,    thyme,    pepper,    cayenne pepper,    mushrooms,    onion,    garlic,    tomato,    salt,    stock or broth
Spoon it over poached eggs or an omelet, or add a few cooked shrimp and pour over rice for a terrific supper dish. Prepare this sauce no more than one day in advance. Rewarm over low heat before servi...


picture of recipeCreole Sauce Recipe - Food.com
butter,    tomato sauce,    green bell pepper,    hot sauce,    chicken stock,    sassafras,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    vegetable fat spread,    sugar
Use this sauce on the meatloaf. Even better if made the night before!
Serving Size: 1 (2407) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 559.8   Calories from Fat 239 g 43 %   T...


picture of recipeCreole Sauce Recipe - Food.com
bell pepper,    safflower oil,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    spring onion,    onion,    celery,    tomato,    salt
This takes time to make but it's worth the wait and can easily be canned.
Serving Size: 1 (133) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 64.5   Calories from Fat 26 g 4...


picture of recipeCreole Sauce Recipe - Food.com
green bell pepper,    hot sauce,    vegetable stock,    cornstarch,    olive oil,    thyme,    white peppercorn,    pepper,    parsley,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt
A very basic creole sauce that can be used when making shrimp creole, stuffed peppers or my favorite as a gravy over meat. I especially love this with rice topped with leftover meatloaf slices and the...


picture of recipeCreole Barbecue Sauce Recipe | MyRecipes
butter,    red onion,    red pepper,    hot sauce,    garlic salt,    pepper,    mustard powder,    celery seed,    bay leaf,    lemon,    celery,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    vegetable fat spread,    sugar,    water
Learn how to make Creole Barbecue Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place all ingredients in a large Dutch oven, mixi...


picture of recipeCreole Sauce Recipe by Dagwood | ifood.tv
green pepper,    oil,    pepper,    cloves,    bay leaf,    onion,    wholewheat flour,    tomato,    salt,    sugar,    water
This Creole Sauce is a rich spicy accompaniment for any dish that calls for an extra spicy touch.
MAKING   1. In a pan, heat oil.   2. Add onions and fry it till it becomes light brown in colour.   3. Ad...


picture of recipeRemoulade Sauce - Creole Style Recipe - Food.com
oil,    pepper,    parsley,    horseradish,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    mustard,    salt,    tomato ketchup/catsup,    lemon juice
Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from Emeril Lagasse.
Serving S...


picture of recipeCajun Creole Sauce Recipe - Food.com
green pepper,    hot sauce,    lemon,    mushrooms,    worcestershire sauce
This is perfect for all of your cajun foods.
Serving Size: 1 (74) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 61.4   Calories from Fat 17 g 29 %   Total Fat 2 g 3 %   Saturated ...


picture of recipeSpicy Creole Sauce Recipe - Food.com
chili dried/powder,    parsley,    marjoram,    red chili,    onion,    garlic,    tomato,    sweet pepper,    salt,    sugar
A good recipe for creole sauce, that can be canned! I got this from the Ball Blue Book.
Serving Size: 1 (2710) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 160.5   Calories from...


picture of recipeCreole Tartar Sauce Recipe - Food.com
tomato paste,    hot sauce,    olive oil,    oil,    parsley,    paprika,    spring onion,    celery,    mustard,    white wine vinegar
I have not tried this recipe personally but I pulled it out of a cookbook called Great American Favorite Brand Name Cookbook and it sounded really yummy. I hope you all enjoy!
Serving Size: 1 (33) g   ...


picture of recipeCaribbean Creole Sauce Recipe - Food.com
tomato paste,    green bell pepper,    oil,    pepper,    red chili,    onion,    garlic,    tomato,    salt,    white wine
Serve the piquant sauce hot with boiled rice or broiled chicken. Makes about 2 cups.
Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176.8   Calories from Fat...


picture of recipeTilapia Creole Sauce Recipe - Food.com
tomato sauce,    red bell pepper,    hot sauce,    pepper,    basil,    onion,    garlic,    tomato,    shrimp,    tilapia,    salt
This was created after reading several Creole sauce recipes and using the ingredients at hand.This would probably work with any mild fish. Next time I make this I will probably add some crab meat.
Ser...


picture of recipeChicken Creole With Chili Cream Sauce Recipe
chicken breast,    creole seasoning,    chicken soup,    olive oil,    green chili,    rice,    lime juice,    sour cream,    water
This recipes is tried and true. I purchased it from the Haddock Estate in Quinlan, Texas n 1994. Enjoy
Season chicken with Creole seasoning then heat oil in skillet.   Add chicken and cook until browne...

recipes with the same ingredients...
Creole Chicken With Chili Cream Sauce Recipe


picture of recipeCreole Sauce Recipe - Southern.Food.com
tomato paste,    oregano,    onion,    celery,    apple cider vinegar,    salt,    sugar,    water
Crole sauce can be served over beef or lamb croquettes or other unseasoned meatballs.
Serving Size: 1 (1102) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 173.2   Calories from F...


picture of recipeCreole Sauce (Diabetic) Recipe - Food.com
green pepper,    dry sherry,    pepper,    olive,    mushrooms,    onion,    tomato,    salt,    vegetable fat spread
Make this dish in the microwave. Quick and easy
Serving Size: 1 (64) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 49.3   Calories from Fat 32 g 65 %   Total Fat 3.6 g 5 %   Satura...


picture of recipeCreole Sauce Recipe by fast.cook | ifood.tv
hot sauce,    cornstarch,    thyme,    cayenne pepper,    dried garlic,    tomato,    water
In small saucepan, stir cornstarch into cold water until dissolved.   Add remaining ingredients; blend well.   Cook and stir over low heat 3 to 4 minutes or until sauce is bubbly and slightly thickened....


picture of recipeCreole Garlic Sauce (Mojo Criollo) Recipe | CDKitchen.com
bitter orange,    orange,    onion,    garlic,    salt,    lemon juice,    lime juice
A recipe for Creole Garlic Sauce (Mojo Criollo) made with garlic, salt, onion, Seville orange juice, sweet orange juice, lime juice, lemon
Using a mortar and pestle or a food processor, crush the garl...


picture of recipeMicrowaved Creole Sauce Recipe by admin | ifood.tv
butter,    tomato sauce,    green pepper,    chili dried/powder,    onion,    garlic,    celery,    vegetable fat spread
Set Power Select at HIGH.   In medium glass bowl, combine green pepper, onion, celery, butter, garlic and chili powder; heat, covered, 2 to 3 minutes.   Stir in tomato sauce; heat, covered, 1 1/2 to 2 m...


picture of recipeSteamed Redfish With Creole Sauce Recipe | CDKitchen.com
butter,    red drum fish,    green bell pepper,    pepper,    olive,    onion,    tomato,    salt,    vegetable fat spread,    water
A recipe for Steamed Redfish With Creole Sauce made with redfish, stewed tomatoes, onion, salt, salt and pepper, water, green bell pepper, stuffed
Wash the cleaned redfish and dry thoroughly. Sprinkle...


picture of recipeCreole Sauce Recipe by Microwave.Lady | ifood.tv
butter,    tomato sauce,    green pepper,    dried garlic,    mushrooms,    onion,    celery,    tomato,    salt
MAKING   1. In a 2-quart bowl, combine onion, pepper, celery and butter.   2. Cover.   3. Cook on High for 4 minutes.   4. Combine remaining ingredients.   5. Cover.   6. Cook on High for another 5 minutes....


picture of recipeChicken Creole with Chile Cream Sauce - Campbell's Kitchen
chicken breast,    chicken soup,    olive oil,    green chili,    cajun seasoning,    rice,    lime juice,    sour cream,    water
Cream of chicken soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.
Season the chicken with th...


picture of recipeShrimp With Spicy Creole Sauce Recipe | CDKitchen.com
butter,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    garlic,    shrimp,    worcestershire sauce,    salt,    bread,    lemon juice
A 5-star recipe for Shrimp With Spicy Creole Sauce made with paprika, black pepper, salt, garlic powder, dried oregano, onion powder, cayenne pepper
Combine first 8 ingredients in large bowl. Add shri...


picture of recipeStewed Alligator In Creole Sauce Recipe | CDKitchen.com
butter,    bell pepper,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    basil,    spring onion,    onion,    garlic,    celery,    tomato,    alligator,    worcestershire sauce,    salt,    bread
A recipe for Stewed Alligator In Creole Sauce made with olive oil, onions, celery, bell peppers, garlic, tomatoes, fresh basil, fresh oregano
In a saucepan, heat the olive oil. When the oil is hot, sa...


picture of recipeShrimp And Pasta With Creole Cream Sauce Recipe
butter,    creole seasoning,    hot sauce,    parsley,    spring onion,    garlic,    shrimp,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream
For me, this is heaven on a plate - and it's very easy to make.
Toss shrimp with Creole seasoning; set aside.   Prepare pasta according to package directions; drain. Keep warm.   Melt butter in a la...


picture of recipeCreole Lemon Dessert Sauce Recipe - Food.com
butter,    lemon peel,    nutmeg,    eggs,    sugar,    lemon juice,    water
Try this sauce hot on your gingerbread, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Serving Size: 1 (544) g   Servings Per Reci...


picture of recipeCreole Pepper Sauce - 2 Recipe - Food.com
olive oil,    chili pepper,    onion,    mustard,    vinegar,    salt
Another variation on HOT pepper sauce, to add to your collection............
Serving Size: 1 (19) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 9.6   Calories from Fat 3 g 39 % ...


picture of recipeK-Jon's Creole Cocktail Sauce Recipe - Food.com
pepper,    horseradish,    dried onion,    dried garlic,    worcestershire sauce,    salt,    tomato ketchup/catsup,    lemon juice
I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor ...


picture of recipeCajun - Creole Tartar Sauce Recipe - Food.com
pepper,    parsley,    spring onion,    garlic,    mustard,    salt,    mayonnaise,    cajun seasoning
My family loves a bit of sauce on the side of fish dishes. The cajun spice along with dijon mustard is especially tasty. When I cook for the family, I cut the sauce recipes in half. I don't want l...


picture of recipeBaked Liver In Creole Sauce Recipe | MyRecipes
tomato sauce,    calf's liver,    green pepper,    pepper,    bay leaf,    onion,    garlic,    salt,    cheddar cheese,    fat,    water,    flour
Learn how to make Baked Liver In Creole Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sprinkle liver with salt and pepper; dredge...


picture of recipeCoconut Creole Bread Pudding With Bourbon Sauce Recipe
butter,    heavy cream,    cornstarch,    pecan,    vanilla,    pineapple,    coconut,    eggs,    bread,    sugar,    bourbon whisky,    milk
This recipe is easy to make but has a couple of different steps...
Make pudding:   Discard crust from bread and cut enough bread into 1/2-inch cubes to measure 6 cups. In a large baking pan dry bread, ...





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