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picture of recipeCreole Tomato Soup Recipe
heavy cream,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    cream
Suble seasoning with chunks of sausage makes this soup taste long simmered. From Cooking club
1. Heat oil in large saucepan over med. heat till hot. Cook onion,celery,bell pepper,and garlic 5 to 7 min...


picture of recipeCreole Fish Soup Recipe
butter,    red snapper,    cayenne pepper,    bay leaf,    potato,    onion,    tomato,    shrimp,    salt,    vegetable fat spread,    lemon juice,    water
A Creole recipe for Creole Fish Soup usiing red snapper fish, shrimp, onion, potatoes, etc, then combined to make a wonderful Creole fish soup.
Combine all ingredients except lemon juice in large sauc...


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picture of recipeRoasted Creole Tomato Soup Recipe
tomato paste,    chicken stock,    olive oil,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    basil,    onion,    garlic,    tomato,    salt,    sugar,    cream
I recently had this soup at a local restaurant. It was simply the best tomato soup I'd ever had. They were kind enough to supply the recipe.
Lay tomato halves on two sheet trays and sprinkle with ...


picture of recipeCreole-style Red Bean Soup With Shrimp Recipe
green bell pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    marjoram,    bay leaf,    kidney bean,    spring onion,    celery,    tomato,    shrimp
Hungry for shrimp? Have a small cup of shrimp fried rice and take in 26 grams of the bad kind of fat. Or down two bowls of this soup with shrimp. The latter is a satisfying main course that gives you ...


picture of recipeCreamy Creole Tomato Soup Recipe - Food.com
butter,    heavy cream,    chicken stock,    cayenne pepper,    onion,    garlic,    tomato,    salt,    cajun seasoning
Serving Size: 1 (351) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 217.9   Calories from Fat 168 g 77 %   Total Fat 18.7 g 28 %   Saturated Fat 11.3 g 56 %   Cholesterol 61.1 mg 2...


picture of recipeCreole Onion Soup Recipe - Food.com
butter,    chicken stock,    white peppercorn,    bay leaf,    onion,    salt,    cheddar cheese,    white wine,    milk,    flour
From Dickie Brennan's Steak House.
Serving Size: 1 (649) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 864.8   Calories from Fat 443 g 51 %   Total Fat 49.3 g 75 %   Saturated ...


picture of recipeCreole Onion Soup Recipe - Food.com
butter,    beef stock,    white peppercorn,    onion,    worcestershire sauce,    salt,    parmesan cheese,    flour
I had a version of this in New Orleans and it is rich and wonderful. It freezes beautifully too.
Serving Size: 1 (509) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281.9   Calor...


picture of recipeCreole Chicken Soup Recipe - Food.com
chicken thigh,    tomato sauce,    kielbasa,    hot sauce,    chicken stock,    thyme,    pepper,    basil,    onion,    garlic,    okra,    sweet pepper,    sweetcorn,    mustard,    salt,    tomato ketchup/catsup,    rice,    sugar,    lemon juice
Just put this in the slow cooker in the morning and get a whiff of heaven when you come in the door in the evening! I cook it on high heat for one hour while the family gets ready for school and work,...


picture of recipeCreole Zucchini Bisque Recipe - Food.com
butter,    creole seasoning,    heavy cream,    vegetable stock,    olive oil,    thyme,    white peppercorn,    marjoram,    coriander,    bay leaf,    potato,    carrot,    leek,    garlic,    celery,    zucchini/courgette,    salt,    creme freche
Fresh Zucchini, Garden Herbs and Creole Seasoning infuse a little spice into the Bisque. The Bisque is finished with rich heavy cream.
Serving Size: 1 (503) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeCreole Tomato Soup (Low Fat) Recipe - Food.com
green pepper,    vegetable stock,    chicken stock,    thyme,    pepper,    marjoram,    cayenne pepper,    bay leaf,    basil,    onion,    garlic,    tomato,    vegetable fat spread,    sugar
Quick and easy. A nice warmer-upper lunch for a winter day. Serve with a crusty French bread or rolls.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 80.6   ...


picture of recipeJoy's Life Diet Soup Creole Recipe - Food.com
vegetable stock,    chicken stock,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    bay leaf,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    balsamic vinegar,    red wine vinegar
If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to ...


picture of recipeShrimp Creole Soup for Crock Pot Recipe - Food.com
tomato sauce,    green bell pepper,    hot sauce,    chicken stock,    pepper,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    red wine vinegar,    salt,    red wine
This is an easy, healthy, flavorful and spicy soup. It is an impressive first course for company if you use large or jumbo shrimp. Alternatively, you can use tiny shrimp and the cost will be much lowe...


picture of recipeFriar Tuck's Creamy Shrimp Creole Soup Recipe | CDKitchen.com
butter,    seafood,    tomato sauce,    green bell pepper,    garlic salt,    white peppercorn,    onion,    garlic,    celery,    shrimp,    rice,    water,    flour
A recipe for Friar Tuck's Creamy Shrimp Creole Soup made with celery, green bell peppers, tomato sauce, water, white rice, garlic salt, garlic, white
Combine celery, peppers, tomato sauce, water, ...


picture of recipeCreole Soup a La Madame Begue Recipe - Food.com
butter,    red bell pepper,    green bell pepper,    chicken stock,    beef stock,    pepper,    tomato,    sweetcorn,    salt,    flour
A great, flavorful way to use up little dabs of leftover corn and bell pepper. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1...


picture of recipePetite Fermiere - Creole Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    beef stock,    parsley,    peas,    turnip,    potato,    carrot,    leek,    cabbage,    salt
Comfort food from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeCreole Flavored Beef Soup (Low Salt) Recipe - Food.com
green bell pepper,    beef stock,    red peppercorn,    pepper,    onion,    garlic,    celery,    tomato,    cabbage,    beef,    lemon juice,    water
This is a hearty beef soup with lots of veggies, low salt and not a lot of fat. It goes great with cooked rice.
Serving Size: 1 (456) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeCreole Soup Recipe by Whats.Cooking | ifood.tv
parsley,    paprika,    onion,    tomato,    salt,    rice,    fat,    sugar
MAKING   1) In a saucepan, clean and wash the rice.   2) Pour in 3 cups of boiling water and boil the rice for 30 minutes.   3)In a frying pan, heat the drippings. Saute the onions for a few minutes till...


picture of recipeShrimp Creole Tomato Soup Recipe by admin | ifood.tv
green pepper,    hot sauce,    tomato soup,    pepper,    onion,    garlic,    shrimp,    salt,    rice,    fat,    lemon juice,    water
MAKING   1. In a large skillet, tip in the green pepper, onion, garlic and cook the vegetables in a little shortening till it the vegetables are tender.   2. Add the soup, water, lemon juice, seasonings...


picture of recipeCreole Lobster and Shrimp Bisque Recipe | SparkRecipes
butter,    creole seasoning,    chicken stock,    onion,    garlic,    celery,    shrimp,    lobster,    half and half,    flour
Easy, delicious and healthy Creole Lobster and Shrimp Bisque recipe from SparkRecipes. See our top-rated recipes for Creole Lobster and Shrimp Bisque.
Cook Lobster and Shrimp in slightly salted water,...


picture of recipeCreole Fish Soup Recipe by Love.Food | ifood.tv
tomato sauce,    chili dried/powder,    olive oil,    onion,    celery,    fish,    worcestershire sauce,    salt,    sugar,    water
1 Saute onion, celery and chili powder lightly in oil in large saucepan 10 minutes; stir in tomato sauce, water, salt, sugar and Worcestershire sauce; heat to boiling.   2 Add frozen fish in one piece;...


picture of recipeCreole Lima Soup Recipe by the.instructor | ifood.tv
green pepper,    chili dried/powder,    hot sauce,    pepper,    parsley,    bay leaf,    lima bean,    carrot,    onion,    okra,    ham,    worcestershire sauce,    salt,    tomato juice,    water
In a 4- to 6-quart kettle or Dutch oven combine water and lima beans.   Bring to a boil; simmer 2 minutes.   Remove from heat.   Cover; let stand 1 hour.   Add ham hocks, onion, parsley, bay leaves, salt,...


picture of recipeShrimp Creole With Tomato Soup Recipe by admin | ifood.tv
butter,    green pepper,    hot sauce,    tomato soup,    cornstarch,    onion,    garlic,    shrimp,    rice,    vegetable fat spread,    lemon juice,    water
In saucepan, cook green pepper and onion with garlic in butter until tender.   Add soup, lemon juice, and hot pepper sauce.   Bring to boil.   Add shrimp.   Reduce heat.   Simmer 5 minutes or until shrimp ...


picture of recipeCreole Peanut Butter Soup Recipe by chef.tim.lee | ifood.tv
butter,    parsley,    celery salt,    onion,    peanut butter,    salt,    tomato juice,    milk,    flour
MAKING   1) in a pan, saute the onion in butter for 2 or 3 minutes, then stir in the flour and seasonings.   2) Blend in the peanut butter, then slowly stir in the milk and cook until thickened.   3) Sti...


picture of recipeCreole Style Red Bean Soup with Shrimp Recipe by Diet.Chef | ifood.tv
green bell pepper,    vegetable stock,    olive oil,    pepper,    marjoram,    kidney bean,    spring onion,    celery,    tomato,    shrimp
Heat the oil in a Dutch oven over medium heat.   Add the scallions, bell pepper, and celery and cook, stirring frequently, for 4 minutes, or until the vegetables are tender, adding some of the broth, 1...





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