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 Stuffed Bell Peppers With Creole Sauce Recipe - Food.com
tomato sauce, green pepper, chili dried/powder, ground beef, pepper, cloves, bay leaf, onion, garlic, celery, tomato, salt, rice, parmesan cheese, sugar
A different twist to stuffed peppers. A very flavorful sauce that is very easy to make.
Serving Size: 1 (589) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 631.9 Calories from ...
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| Beef-Stuffed Bell Peppers With Creole Sauce Recipe - Food.com
green pepper, ground beef, basil, onion, celery, tomato, salt, rice, sugar, water, flour
This is my Mom's recipe for Stuffed peppers. I use the creole sauce on meatloaf too!
Serving Size: 1 (463) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 399.3 Calories from...
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 Creole Stuffed Peppers Recipe by Western.Chefs | ifood.tv
pork shoulder, pork liver, tomato paste, green pepper, red peppercorn, pepper, onion, salt, rice, stock or broth
Carefully remove tops, seeds, and fibers from green peppers. Place in small amount of water; parboil for 10 minutes. Remove carefully from water with slotted spoon so that sides are not broken. Set...
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| Creole Stuffed Peppers Recipe by Global.Potpourri | ifood.tv
tomato sauce, green pepper, hot sauce, pepper, onion, shrimp, salt, salad dressing, rice
Cut off tops of green peppers; remove seeds and membrane. Precook pepper cups in small amount boiling, salted water 5 minutes; drain. Sprinkle inside with salt. Combine shrimp, rice, salad dressing...
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