Creole Stuffing Recipe - Food.com butter, chicken stock, pecan, red peppercorn, onion, celery, shrimp, eggs, salt, bread, vegetable fat spread, water A twist on traditional stuffing for Thanksgiving. Serving Size: 1 (692) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 662 Calories from Fat 176 g 27 % Total Fat 19.6 g 30 % S...
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