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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCreole Chicken And Vegetables Recipe
butter,    chicken breast,    cooking spray,    thyme,    red peppercorn,    pepper,    parsley,    celery,    okra,    tomato,    salt,    sugar
Enjoy the flavor of summer anytime by using frozen bell peppers and frozen okra in this speedy Creole dish. For a filling meal, serve over rice.
Heat a large nonstick skillet over medium-high heat. C...

recipes with the same ingredients...
Creole Chicken and Vegetables Recipe | MyRecipes


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picture of recipeCreole Chicken & Vegetables Recipe - Food.com
butter,    chicken breast,    bell pepper,    cooking spray,    thyme,    red peppercorn,    parsley,    celery,    okra,    tomato,    salt,    sugar
Dinner Tonight from Cooking Light
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 40 g 22 %   Total Fat 4.5 g 6 %   Saturated Fat 2.2 ...


picture of recipeVegetable Creole Rice Recipe | MyRecipes
red bean,    tomato paste,    green bell pepper,    hot sauce,    vegetable stock,    olive oil,    cooking spray,    oregano,    bay leaf,    sweet potato,    spring onion,    onion,    garlic,    tomato,    salt,    rice,    sugar
Learn how to make Vegetable Creole Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a large nonstick skillet coated with ...


picture of recipeCreole Vegetables and Chicken Recipe - Food.com
chicken,    creole seasoning,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    parsley,    bay leaf,    onion,    celery,    tomato,    worcestershire sauce,    artificial sugar
From Diabetic Cooking March/April 2007
Serving Size: 1 (188) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 111.9   Calories from Fat 23 g 21 %   Total Fat 2.6 g 3 %   Saturated Fa...


picture of recipeCreole Mixed Vegetables Recipe by Gadget.Cook | ifood.tv
green pepper,    hot sauce,    oil,    thyme,    onion,    okra,    tomato,    sweetcorn,    salt,    rice
Heat wok over high heat; add oil.   Stir-fry green pepper and onion for 5 minutes.   Stir in okra, corn, undrained tomatoes, salt, thyme, and pepper sauce.   Cover and cook over medium-high heat for 5 mi...


picture of recipeLouisiana Creole Vegetable Jambalaya Recipe - Food.com
green pepper,    red pepper,    vegetable stock,    oil,    thyme,    parsley,    paprika,    cayenne pepper,    bay leaf,    black-eyed pea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    rice
This tastes as good the second day as the first.
Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 308.7   Calories from Fat 73 g 24 %   Total Fat 8.1 g 12 %   Sa...


picture of recipeSpicy Creole Vegetable Medley Recipe - Food.com
creole seasoning,    green bell pepper,    olive oil,    pepper,    onion,    garlic,    tomato,    sweetcorn,    aubergine/eggplant,    salt
A juicy, healthy vegetarian side dish. Especially tasty on a Louisiana-style buffet table alongside a good jambalaya for the meatatarians!
Serving Size: 1 (278) g   Servings Per Recipe: 8   AMT. PER SER...


picture of recipeVegetable Creole Crunch Salad Recipe - Food.com
green pepper,    hot sauce,    olive oil,    pepper,    horseradish,    dill,    cayenne pepper,    caraway,    spring onion,    celery,    cabbage,    mustard,    red wine vinegar,    salt,    yogurt (plain)
The perfect alternative to coleslaw with more colour and flavour.
Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 43   Calories from Fat 22 g 53 %   Total Fat 2...


picture of recipePetite Fermiere - Creole Vegetable Soup Recipe - Food.com
butter,    vegetable stock,    beef stock,    parsley,    peas,    turnip,    potato,    carrot,    leek,    cabbage,    salt
Comfort food from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...





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