Florentine Crepes Recipe - Food.com pepper,    mushrooms,    spinach,    eggs,    bacon,    salt,    mayonnaise,    cheddar cheese,    milk,    flour Another great advertisement recipe from the mid-70's. Great for on-the-go eating or for a brunch. Lovely shape is impressive to guests. Make without the bacon for a vegetarian version, or use a so...

Florentine Crepes Recipe - Food.com butter,    tomato paste,    ricotta cheese,    pepper,    nutmeg,    spinach,    eggs,    salt,    milk,    flour Rolls sold at little niches in Florentine market. This is an authentic and divine recipe. Serving Size: 1 (431) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605.4   Calories fro...

Chicken Florentine Crepes Recipe - Food.com butter,    chicken breast,    crepe,    swiss cheese,    pepper,    portobello mushroom,    onion,    garlic,    spinach,    salt These are delicious for brunch. This is my take on the famous I Hop Chicken Florentine crepes. Serving Size: 1 (966) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 164.1   Calorie...

Crepes Florentine Recipe by Magical.Palate | ifood.tv onion,    spinach,    shrimp,    salt,    cheddar cheese,    vegetable fat spread,    milk,    flour Prepare 18 large crepes.   Melt margarine; add flour, blending well.   Slowly stir in milk and simmer until thickened.   Add salt, onion and cheese.   Reserve 2 cups of the sauce.   Add spinach to the rema...

Florentine Crepes Recipe by Microwaverina | ifood.tv egg whites,    crepe,    ricotta cheese,    pepper,    parsley,    nutmeg,    basil,    tomato,    spinach,    parmesan cheese Microwave spinach on high for 2 minutes in a 9" pie plate.   Rotate the dish a half turn.   Microwave on high for 2 to 4 minutes, or until defrosted.   Transfer the spinach to a sieve and drain well...

Crepe Florentine Recipe by admin | ifood.tv eggs,    salt,    sugar,    milk,    flour Sift together flour, salt and sugar.   Gradually add eggs and milk.   Stir to make a smooth batter the consistency of heavy cream and strain it through a fine sieve.   Let the batter stand 2 hours before...

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