Topfenpalatschinken - Crepes With Quark Filling Recipe - Food.com butter,    lemon,    raisin,    eggs,    salt,    sugar,    sour cream,    milk,    flour This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale ma...

Cinnamon Crepes with Apple-Cheese Filling Recipe | SparkRecipes egg whites,    crepe,    baking mix,    apple sauce,    cottage cheese,    cinnamon,    milk A healthy but very delicious and decadent way to start the day! Mix crepe ingredients together in a small bowl and cook about 30 seconds per side on a 350˚ skillet or frying pan. Mix cottage chee...

Crepes With Sausage Filling Recipe - Food.com butter,    crepe,    oil,    paprika,    spring onion,    eggs,    sausage,    salt,    cheddar cheese,    cream cheese,    vegetable fat spread,    sour cream,    milk,    flour A great brunch dish. Serving Size: 1 (96) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 352.1   Calories from Fat 255 g 72 %   Total Fat 28.4 g 43 %   Saturated Fat 12.2 g 60 %   C...

Pink Crepes With Cream Cheese Filling Recipe - Food.com butter,    cake flour,    parsley,    beetroot,    spring onion,    garlic,    eggs,    salt,    cream cheese,    milk A really original starter! The beet flavour does not come through, but you will have these beautifully cerise-coloured crepes. As a starter, one is enough per person, with edible garnish, as the filli...

Dessert Crepes with Strawberry Cream Filling Recipe - Food.com butter,    oil,    vanilla,    strawberry,    eggs,    salt,    cream cheese,    sugar,    milk,    flour Yummy!! This recipe will knock the socks off any guest! This recipe my mother originally found out of a cookbook, but unfortunately I do not know which. This works well with both frozen and fresh stra...

Nalesniki - Polish Crepes With Apple Filling Recipe - Food.com butter,    batter,    cinnamon,    apple,    eggs,    salt,    bread crumbs,    sugar,    lemon juice,    milk,    flour Nalenski are very traditional thin pancakes in Poland and come with a huge variety of fillings (and toppings). This recipe is for crepes filled with fresh apple. Posted for ZWT 4. Serving Size: 1 (108...

Eggplant (Aubergine) Crepes With Spinach Filling Recipe - Food.com ricotta cheese,    oil,    pepper,    basil,    aubergine/eggplant,    spinach,    marinara sauce,    salt,    cheese,    water I must admit, I've never tried this. But the picture in the magazine (something at the doctor's office) looked absolutely delicious. My grandfather loved eggplant, but nobody else in the famil...

Nutella Palacsinta (Hungarian Crepes With Nutella Filling) Recipe - Food.com orange flavoring,    cooking spray,    eggs,    salt,    sugar,    milk,    flour This is my kids favorite dessert. Try it out! Im sure your family will love it too. Serving Size: 1 (139) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.9   Calories from Fat ...

Spinach Crepes with Creamy Cashew Filling Recipe - Food.com ricotta cheese,    olive oil,    cashew,    pepper,    parsley,    nutmeg,    coriander leaf,    cayenne pepper,    spring onion,    wholewheat flour,    spinach,    eggs,    salt,    cheese,    yogurt (plain),    water I love these crepes with all sorts of fillings, especially salmon, but this creamy cashew one is very good, and suited for vegetarians. I use this dish as an appetizer or a main dish. Serving Size: 1 ...

Buckwheat Crepes with cottage cheese filling Recipe | SparkRecipes butter,    buckwheat flour,    cottage cheese,    eggs,    salt,    honey,    milk,    flour Easy, delicious and healthy Buckwheat Crepes with cottage cheese filling recipe from SparkRecipes. See our top-rated recipes for Buckwheat Crepes with cottage cheese filling. Combine butter, flours, m...

Buckwheat Crepes with Mushroom Filling Recipe | Martha Stewart butter,    buckwheat flour,    chanterelle,    crepe,    thyme,    pepper,    crimini mushroom,    shallot,    eggs,    salt,    white wine,    creme freche,    milk,    flour The crepes can be refrigerated, wrapped in plastic wrap, up to two days; or frozen, wrapped in paper towels (to absorb moisture when thawing) and plastic wrap, and placed in a freezer bag, up to one m...

Pancakes (Crepes) Filled With Mushrooms (Filling Only) Recipe - Food.com butter,    pepper,    nutmeg,    mushrooms,    salt,    cheese,    milk,    flour Very nummy!!!! (from French Cooking by Eileen Reece) Serving Size: 1 (93) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 193.2   Calories from Fat 138 g 72 %   Total Fat 15.4 g 23 ...

South Beach Diet Breakfast Crepes With Ricotta Cocoa Filling Recipe - Food.com ricotta cheese,    vanilla extract,    nutmeg,    cinnamon,    eggs,    artificial sugar,    cocoa powder A sweet and filling breakfast for the low carb dieter. For those following the South Beach Diet, this is Phase I friendly. This recipe is adapted from an online SBD forum. Serving Size: 1 (201) g   Ser...

Crepes With Pineapple Filling Recipe by Americanfoodie | ifood.tv butter,    apricot jam/preserve,    pineapple,    eggs,    salt,    sugar,    milk,    flour Crepes with pineapple filling are an interesting dish to serve for an light dessert, side dish or breakfast. You will enjoy it thoroughly. Crepes are an versatile dish that can be made with number of ...

Savory Corn Crepes With Feta Corn Basil Filling - Cuisinart.com butter,    crepe,    feta cheese,    lemon peel,    cottage cheese,    canola oil,    pepper,    basil,    sweetcorn,    eggs,    salt,    lemon juice,    milk,    yogurt (plain),    flour Learn how to make Savory Corn Crepes With Feta Corn Basil Filling at home with this delicious recipe. CREPE:   Place corn, butter, flour, milk, eggs, and salt into food processor.   Blend until smooth. ...

Pancakes (Crepes) Filled With Ham and Walnuts (Filling Only) Recipe - Food.com butter,    walnut,    pepper,    nutmeg,    ham,    salt,    cheese,    milk,    flour Wonderful for breaky or for a crepe party. From french cooking by Eileen Reece. Serving Size: 1 (102) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 276.6   Calories from Fat 201 ...

Flourless Crepes with Ricotta Filling Recipe by Diet.Chef | ifood.tv ricotta cheese,    oil,    vanilla extract,    eggs,    orange marmalade,    sugar,    milk GETTING READY   1. In a small bowl, mix all the ingredients for the crepe fillings and set aside till required   MAKING   2. Make the crepes by pouring the ingredients for the crepes into the blender bow...

Crepes With Cashew Chicken Filling Recipe by Gadget.Cook | ifood.tv butter,    chicken,    crepe,    chicken stock,    cornstarch,    cashew,    onion,    broccoli,    soy sauce Heat butter and cook cashews until lightly toasted.   Remove nuts from pan.   In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often.   Add onions and bouillon.   ...

Meringue Crepes With Blueberry Custard Filling Recipe by Diet.Guru | ifood.tv crepe,    cornstarch,    blueberry,    eggs,    sugar,    lemon juice,    milk These Meringue Crepes With Blueberry Custard Fillings taste awesome! A perfect dessert for wieght watchers, these Meringue Crepes With Blueberry Custard Fillings will disappear in minutes when served ...

Buckwheat Crepes with Cheese Fruit Filling Recipe by Natural.Foodie | ifood.tv buckwheat flour,    cottage cheese,    nutmeg,    banana,    grape,    strawberry,    eggs,    pear juice,    yogurt (plain) MAKING   1. In a mixing bowl, mix together the crepes ingredients and add about three tablespoons of batter on an oiled crepe or omelette pan   2. Swirl the batter that is yet uncooked, all around to co...

Whole Wheat Crepes with Spinach Ricotta Filling Recipe by Natural.Foodie | ifood.tv egg whites,    ricotta cheese,    sunflower oil,    parsley,    nutmeg,    spring onion,    wholewheat flour,    spinach,    eggs,    parmesan cheese,    milk GETTING READY   1) Preheat the oven to 300a F and lightly grease a shallow baking dish.   2) In a blender, add in all the ingredients for the crepes batter. Blend the eggs, egg whites, oil, milk and flo...

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