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Crisco Cookies Recipe - Food.com bicarbonate of soda, vanilla, eggs, cream of tartar, fat, brown sugar, sugar, flour Serving Size: 1 (16) g Servings Per Recipe: 44 AMT. PER SERVING % DAILY VALUE Calories: 82.1 Calories from Fat 43 g 53 % Total Fat 4.8 g 7 % Saturated Fat 1.5 g 7 % Cholesterol 4.8 mg 1 % Sodi...
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| Crisco Chocolate Chip Cookies Recipe - Food.com butter flavoring, bicarbonate of soda, vanilla, eggs, salt, brown sugar, chocolate, milk, flour This recipe came from the back of a package of Crisco years ago, and it has been a favorite in my house for years. I use more chocolate chips than the original recipe calls for. (1 C to 1 1/2 C). For ...
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Crisco Cookies II Recipe - Food.com vanilla, eggs, baking powder, fat, sugar, candy, milk, flour I love this recipe. Serving Size: 1 (1897) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7137.9 Calories from Fat 2405 g 34 % Total Fat 267.2 g 411 % Saturated Fat 82.1 g 410...
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| Crisco's Irresistable Peanut Butter Cookies Recipe - Food.com bicarbonate of soda, vanilla extract, eggs, peanut butter, salt, fat, brown sugar, milk, flour This recipe is from Crisco. We grew up on these cookies. Wanted to post for safe keeping. Serving Size: 1 (50) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 223.5 Calories fro...
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| Irresistable Peanut Butter Cookies (from Crisco) Recipe | SparkRecipes bicarbonate of soda, vanilla, eggs, peanut butter, salt, fat, brown sugar, milk, flour I am experimenting with gluten free flour as I am wheat intolerant. If you have Celiac's be sure to check all ingredients to see if they are gluten free. Makes 36 good sized cookies. Mix first 5 i...
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| Crisco's Ultimate Chocolate Chip Cookie - Recipe #2125 - Foodgeeks butter flavoring, bicarbonate of soda, pecan, vanilla, eggs, salt, fat, brown sugar, chocolate, milk, flour Try this recipe for Crisco's Ultimate Chocolate Chip Cookie on Foodgeeks.com Heat oven to 375 F. Cream Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend in egg. Combine flou...
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