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Recipe Categories: appetizer,main,side
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picture of recipeCrisp Asparagus-Lemon Relish Recipe | MyRecipes
red onion,    mascarpone,    lemon peel,    pepper,    asparagus,    salt,    lemon juice
This is a refreshing and lemony topping for oysters on the half shell as well as for grilled fish and smoked salmon.
Instructions Checklist   Step 1   Steam the asparagus until crisp-tender, about 4 min...


picture of recipeTender Crisp Balsamic Sesame Asparagus Recipe - Food.com
sesame seed oil,    olive oil,    sesame seed,    pepper,    asparagus,    balsamic vinegar,    salt,    water
I love asparagus and have gotten picky kids to eat asparagus cooked this way. Takes less than 10 minutes start to finish and the result is a decadant and flavorful bright green veggie. Yum. I...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAsparagus in Crisp Rolls Recipe - Food.com
butter,    egg yolks,    pepper,    nutmeg,    asparagus,    salt,    bread,    cream
This is an eighteenth century recipe that is still as delicious today as it ever was. In the old days the recipe called for 'a hundred or so of grass' so it is safe to say that their asparagus...


picture of recipeCheese Asparagus Crisps Recipe - Food.com
green pepper,    horseradish,    cayenne pepper,    asparagus,    mayonnaise,    cheddar cheese,    bread
Very easy and quite good. Serves 36-40 as an appetizer.
Serving Size: 1 (72) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VALUE   Calories: 174.4   Calories from Fat 87 g 50 %   Total Fat 9.7 g 1...


picture of recipeMushroom Asparagus Risotto With Crisped Chicken Recipe - Food.com
butter,    chicken,    butter oil,    risotto rice,    sweet onion,    chicken stock,    olive oil,    parsley,    crimini mushroom,    button mushroom/champignon,    asparagus,    salt,    parmesan cheese,    white wine
I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says This risotto is a delicious yin-yang combination of creamy rice and crispy chicken.
Serving Size: 1 (3...


picture of recipeSalad of Crisp Squid, Asparagus, and Tangerines Recipe | Martha Stewart
red onion,    tangerine juice,    salad,    olive oil,    thyme,    pepper,    oregano,    tangerine,    asparagus,    squid,    red wine vinegar,    salt,    bread crumbs
Crisp calamari provides protein andadds texture to our delightful spring salad,which also features tangerines and asparagus.
Instructions Checklist   Step 1   Preheat oven to 450 degrees. Brush two larg...


picture of recipeAsparagus Crisps Recipe by admin | ifood.tv
butter,    asparagus,    salt,    lemon juice
Wash asparagus; cut in wafer-thin diagonal slices, the longer the better.   Put in cooking basket or strainer and submerge in boiling salted water 2 minutes.   Recipe Summary   Nutrition Facts   Serving s...


picture of recipeAsparagus Soup with Parmesan Crisps Recipe | SparkRecipes
butter,    heavy cream,    lemon peel,    vegetable stock,    olive oil,    thyme,    onion,    asparagus,    parmesan cheese,    lemon juice,    milk
Delicious soup from Vegetarian Times, can be found http://www.vegetariantimes.com/recipes/11005?section=
1. Preheat oven to 400 F. Line baking sheet with silicone baking mat. Divide Parmesan cheese in...


picture of recipeChargrilled asparagus and parmesan salad with poached eggs and crisp sage - Recipes - delicious.com.
olive oil,    sage,    asparagus,    garden rocket,    eggs,    balsamic vinegar,    white wine vinegar,    parmesan cheese
This main-course salad is a good source of folate and fibre - a great vegetarian meal that's ready in no time.
1.   Heat oil in a small pan over medium heat. Fry the sage for 1 minute or until cris...


picture of recipeRoasted asparagus, crisp prosciutto and poached egg salad with hot chilli butter dressing recipe - B
butter,    chili dried/powder,    dry cured ham,    pepper,    chives,    cayenne pepper,    asparagus,    eggs,    salt,    tomato ketchup/catsup
For the salad, melt the butter in a hot griddle pan, add the asparagus and griddle for five minutes, or until slightly charred on all sides.   Heat another non-stick frying pan, add the prosciutto and ...





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