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Crisp Lemon Chicken Recipe - Food.com chicken, egg whites, chicken stock, cornstarch, oil, ginger root, lemon, spring onion, brown sugar, lemon juice, water Try Crisp Lemon Chicken from Food.com. - 683 Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236.4 Calories from Fat 58 g 25 % Total Fat 6.5 g 9 % Saturat...
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| Crisp Lemon Chicken Recipe - Cookitsimply.com chicken, oil, pepper, paprika, lemon, salt, lemon juice, flour Crisp lemon chicken is just what you need for an easy weeknight meal that will please the whole family. Give it a try! Wash and dry chicken portions. Mix together lemon juice and oil and rub into the ...
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Chicken and Broccoli Lemon Crisp Recipe - Food.com butter, chicken, cornstarch, lemon, broccoli, mustard, mayonnaise, parmesan cheese, bread crumbs, lemon juice, sour cream, milk Tender chunks of chicken and crunchy broccoli in a rich, tangy lemon cream sauce. I use low-fat sour cream and low-fat mayonnaise with little affect to the recipe. This is a wonderful recipe if your l...
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| Crisp parmesan chicken with garlic & lemon broccoli recipe | olivemagazine butter, chicken thigh, lemon, garlic, broccoli, eggs, parmesan cheese, bread crumbs, flour Easy midweek meals often involve chicken. This crunchy breaded chicken recipe with a side of fresh lemony broccoli is easy to make on a weekday. STEP 1 Heat the oven to 200C/fan 180C/gas 6. Season th...
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| Sesame-Lemon Chicken with a Crisp Phyllo Crust Recipe - Food.com butter, chicken breast, egg whites, oil, sesame seed, pepper, ginger root, cayenne pepper, garlic, soy sauce, dough, honey, lemon juice Serving Size: 1 (239) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 443.9 Calories from Fat 189 g 43 % Total Fat 21.1 g 32 % Saturated Fat 7 g 35 % Cholesterol 119 mg 39 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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