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picture of recipeCrispy Mustard Chicken with Carrots Recipe
chicken leg,    chicken breast,    rye bread,    olive oil,    pepper,    carrot,    spring onion,    garlic,    mustard,    salt,    lime juice
You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
Preheat oven to 400 degrees. In a fo...


picture of recipeCrispy Carrots Recipe - Food.com
carrot,    onion,    eggs
Serving Size: 1 (98) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 57.3   Calories from Fat 19 g 34 %   Total Fat 2.1 g 3 %   Saturated Fat 0.6 g 3 %   Cholesterol 84.6 mg 28 %   Sod...


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picture of recipeCrispy Mustard Chicken with Carrots Recipe | Martha Stewart
chicken leg,    chicken breast,    rye bread,    olive oil,    pepper,    carrot,    spring onion,    garlic,    mustard,    salt,    lime juice
You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
Instructions Checklist   Step 1   Preh...


picture of recipeCrispy Carrot and Potato Pancakes (Vegetarian) Recipe - Food.com
pepper,    parsley,    cumin,    potato,    carrot,    spring onion,    eggs,    salt,    milk,    flour
This easy-to-fix & appealing recipe is from the main-course vegetarian section of the *Best Ever Slimmers Recipes* cookbook of the Australian Womens Weekly cookbook series. IMO it also works as br...


picture of recipeCrispy Marinated Carrots Recipe by Healthycooking | ifood.tv
green pepper,    oil,    carrot,    onion,    mustard,    worcestershire sauce,    vinegar,    sugar,    tomato juice
Cook carrots in boiling water to cover 2 minutes or until crisp-tender; drain.   Combine carrots, onion, and green pepper in a 10- x 6- x 2-inch baking dish; set aside.   Combine remaining ingredients i...


picture of recipeCrispy Potato and Carrot Casserole Recipe - Food.com
oil,    oats,    pepper,    dried garlic,    potato,    carrot,    onion,    eggs,    salt,    cheese,    milk
Taken from The Basic Shelf Cookbook.
Serving Size: 1 (320) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 387.1   Calories from Fat 122 g 32 %   Total Fat 13.7 g 21 %   Saturated Fa...


picture of recipeCucumber and Carrot Vermicelli with Crispy Shallots Recipe | Bon Appetit
sesame seed oil,    oil,    mint,    ginger root,    coriander leaf,    carrot,    shallot,    spring onion,    garlic,    cucumber,    soy sauce,    salt,    rice vinegar,    noodles,    honey,    lime juice
Cucumber and Carrot Vermicelli with Crispy Shallots Recipe
Step 1   Place noodles in a large bowl and add boiling water to cover. Let noodles soak until tender but not mushy, 5–10 minutes; drain....


picture of recipeRoasted Brussels Sprouts & Crispy Capers & Carrots Recipe | MyRecipes
butter,    olive oil,    cooking spray,    pepper,    parsley,    caper,    carrot,    brussels sprout,    salt
Prep: 15 minutes; Cook: 18 minutes. People typically turn up their noses at Brussels sprouts. But carrots, capers, and parsley take these to another level, flavorwise.
Instructions Checklist   Step 1   ...


picture of recipeCarrot-and-Black Bean Crispy Tacos Recipe - How To Make Carrot-and-Black Bean Crispy Tacos - Delish.
taco shell,    queso fresco,    chili dried/powder,    black beans,    olive oil,    pepper,    coriander leaf,    chili pepper,    cumin,    avocado,    radish,    carrot,    onion,    salt,    lime juice
Dig into Carrot-and-Black Bean Crispy Tacos with tons of fresh flavor from Delish.com.
Preheat oven to 450 degrees F.   Heat 1 1/2 tablespoons oil in   a medium saucepan over   medium-high heat. Add onio...


picture of recipeCrispy crumbed fish with roasted carrots and orange and olive salad - Recipes - delicious.com.au
butter,    black olive,    red onion,    hot sauce,    olive oil,    paprika,    watercress,    cayenne pepper,    orange,    carrot,    fish,    white wine vinegar,    mayonnaise,    bread crumbs
Enhance the taste and texture of your fish with this crumb and roast carrot salad.
1.   Preheat oven to 220oC and line 2 baking trays with baking paper.   2.   Toss carrots with spices, 1 tablespoon oil ...


picture of recipeCrispy Carrot Cookies Recipe by chef.jackson | ifood.tv
bicarbonate of soda,    vanilla,    carrot,    eggs,    baking powder,    vegetable fat spread,    brown sugar,    flour
Preheat oven to 375 degrees.   In large bowl, mix all ingredients, except carrots, until smooth.   Stir in car rots.   Drop mixture, 1 tablespoon at a time onto a greased baking sheet.   Bake 10 minutes o...


picture of recipePork Burgers with Crispy Carrot Fries Recipe | Real Simple
ground pork,    olive oil,    green chili,    cumin,    dried garlic,    carrot,    garden rocket,    salt,    mayonnaise,    bread
In this smart recipe, irresistible yet simple carrot fries bake while you spike mayonnaise with chopped green chiles; then spice up the burger mixture with cumin, garlic, and more green chiles.
Instru...


picture of recipeRoasted Carrots With Whipped Ricotta, Farro, and Crispy Cabbage Recipe | Real Simple
red cabbage,    ricotta cheese,    olive oil,    pistachio,    pepper,    carrot,    salt
Get the recipe for Roasted Carrots With Whipped Ricotta, Farro, and Crispy Cabbage.
Instructions Checklist   Step 1   Preheat oven to 425 F with racks in upper and lower thirds. Toss together carrots, 1...


picture of recipeCrispy Broccoli-Carrot Fritters & Yogurt-Dill Sauce Recipe | MyRecipes
olive oil,    red peppercorn,    dill,    carrot,    spring onion,    broccoli,    eggs,    salt,    parmesan cheese,    yogurt (plain),    water,    flour
Quick, crispy Crispy Broccoli-Carrot Fritters with Yogurt-Dill Sauce are packed with vegetables and get supercrisp in the pan. You can omit the red pepper for a little less heat, if you wish.
Instruct...


picture of recipeSlow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree & Crispy Leeks Recipe | EatingWell
butter,    grape seed oil,    canola oil,    cashew,    carrot,    leek,    salmon,    soy sauce,    salt,    mirin,    honey,    sake,    lemon juice,    water
In this healthy salmon recipe, slow-roasting the fish at a lower heat creates a soft texture that's a nice contrast to the crispy leeks. Use the leftover oil from the leeks for salad dressing or t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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