Crispy Fried Squid With Noodles and Peanut Broth Recipe - Food.com chicken stock,    cornstarch,    sesame seed oil,    olive oil,    oil,    lemongrass,    ginger root,    watercress,    lime,    onion,    squid,    soy sauce,    noodles Got this recipe from the Sunday Telegraph chef David Braim about 10 years ago and have cooked it heaps of times. Is absolutely beautiful if the squid is not overcooked. Serving Size: 1 (286) g   Servin...

Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow Mein Noodles Recipe - Kristen Stevens | F beef flank steak,    cornstarch,    sesame seed oil,    oil,    ginger root,    garlic,    bok choy,    soy sauce,    noodles,    molasses,    brown sugar,    beer/lager,    water This sweet and gingery Mongolian beef stir-fry is beautifully presented on a bed of crispy fried chow mein noodles. Instructions Checklist   Step 1   Place the flank steak in a sealable plastic bag and ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01