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picture of recipeCrispy Fried Okra Recipe
hot sauce,    cornstarch,    oil,    cayenne pepper,    okra,    eggs,    salt
I like to grill but i also deep fry too and these are one of my favorite way for okra
Wash okra and drain well; cut off ends and discard. Cut okra crosswise into 1/2-inch slices. In a bowl, combine be...


picture of recipeCrispy Oven-Fried Okra Recipe | MyRecipes
cornstarch,    cooking spray,    pepper,    okra,    eggs,    salt,    buttermilk
Learn how to make Crispy Oven-Fried Okra. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   Wa...


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picture of recipeCrispy Fried Okra (Easy Recipe with Cornmeal!) - Rasa Malaysia
cornstarch,    oil,    pepper,    paprika,    okra,    salt,    buttermilk,    flour
Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras. A summer favorite!
Trim off the cap and tip of the okra and cut into sm...


picture of recipeCrispy Fried Okra Recipe by Madhuri.Dixit | ifood.tv
oil,    garam masala,    pepper,    cayenne pepper,    okra,    salt
Wash the okra.   Wipe it with paper towels.   Remove head and tail and slice the pods in rounds of 1/8-inch thickness.   You can slice 2 or 3 at the same time.   Heat 1 inch of oil in a 10-inch skillet ov...


picture of recipeCrispy Fried Okra Recipe by world.food | ifood.tv
chili dried/powder,    cornstarch,    peanut oil,    canola oil,    pepper,    okra,    eggs,    salt,    milk,    flour
1. Preheat the oven to 225 degrees. Heat the oil in a 12-inch cast-iron skillet or a 3-quart enameled cast-iron casserole until the temperature on a candy thermometer reads 375 degrees.   2. In a large...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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