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picture of recipeCrispy Potatoes and Leeks Recipe - Food.com
butter,    olive oil,    thyme,    pepper,    parsley,    potato,    spring onion,    leek,    salt
These become tender and soft in the oven, and are finished off under the broiler to crip them up! Adapted from Cooking Pleasures magazine. Potatoes and leeks were used throughout Europe and are consid...


picture of recipeBaby Peas with Bacon and Crispy Leeks - Pea Recipes
turkey stock,    heavy cream,    chicken stock,    cornstarch,    oil,    thyme,    pepper,    peas,    leek,    bacon,    salt
Dress up your peas with leeks to incorporate another vegetable into your dinner. Recipe By: Grace Parisi
Wash the leeks well and pat dry. In a large saucepan, heat 1/2 inch of oil until shimmering. Ad...


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picture of recipeCrispy Salmon With Dill and Leeks Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    dill,    lemon,    leek,    garlic,    spinach,    salmon,    salt
Prepare the salmon as desired for a healthier option...
Serving Size: 1 (477) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 589.9   Calories from Fat 268 g 46 %   Total Fat 29.9 g...


picture of recipeBlue Cheese Leek Recipe With Crispy Bacon Breadcrumbs | olivemagazine
blue cheese,    pancetta,    chili dried/powder,    olive oil,    rosemary,    leek,    mustard,    bread crumbs,    double cream
Try our blue cheese leeks with crispy bacon breadcrumbs recipe. This quick and simple cheesy leek reipce is topped with bread crumbs and easy crispy bacon
STEP 1   Heat the oven to 200C/fan 180C/gas 6....


picture of recipeCrispy Cod Cooked 'Unilaterally' with Creamed Leeks Recipe
heavy cream,    olive oil,    pepper,    lemon,    leek,    cod,    salt
Simply cook cod on one side until it's crisp and golden and serve it on a bed of delicate creamed leeks for an easy, not too heavy dish.
Season the cod with salt and pepper. Heat oil over medium h...


picture of recipeLeek, goat's cheese and crispy bacon risotto recipe | delicious. magazine
butter,    risotto rice,    chicken stock,    goat's cheese,    olive oil,    lemon thyme,    thyme,    leek,    garlic,    celery,    bacon,    parmesan cheese,    white wine
Heat the oil in a heavy-based pan over a medium heat. Add the leek and fry until slightly soft. Remove and set aside. Add the celery, garlic and half the bacon, and fry for 5 minutes.   Return the leek...


picture of recipeHomemade Green Bean Casserole with Crispy Leeks | Southern Living
olive oil,    canola oil,    pepper,    nutmeg,    onion,    leek,    garlic,    green beans,    salt,    cream cheese,    white wine,    milk,    flour
You might have a go-to green bean casserole recipe, but you have to try this one. These thin, crispy fried leeks are an absolutely delicious casserole topper and look way more elegant than the canned ...


picture of recipeLeek-and-Asparagus Crispy Rice | Martha Stewart
butter,    lemon peel,    olive oil,    pepper,    parsley,    dill,    peas,    leek,    asparagus,    eggs,    salt,    rice,    parmesan cheese
Create a quick and delicious dinner with this springtime vegetarian bowl using rice, asparagus, peas, lemon zest, and top it all off with a fried egg.
Instructions Checklist   Step 1   Heat butter and ...


picture of recipeScrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan Recipe | Bon Appetit
butter,    olive oil,    leek,    fava beans,    eggs,    salt,    parmesan cheese,    bread,    creme freche,    sour cream
Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan Recipe
crispy breadcrumbs   Step 1   Preheat oven to 400 F. Place bread in medium bowl. Drizzle oil over, tossing to coat. Scatter...


picture of recipeSlow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree & Crispy Leeks Recipe | EatingWell
butter,    grape seed oil,    canola oil,    cashew,    carrot,    leek,    salmon,    soy sauce,    salt,    mirin,    honey,    sake,    lemon juice,    water
In this healthy salmon recipe, slow-roasting the fish at a lower heat creates a soft texture that's a nice contrast to the crispy leeks. Use the leftover oil from the leeks for salad dressing or t...


picture of recipeLeek & butter bean soup with crispy kale & bacon recipe | BBC Good Food
olive oil,    hazelnut,    thyme,    parsley,    lima bean,    leek,    kale,    bacon,    mustard,    stock or broth
Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper
STEP 1   Heat 1 tbsp oil in a large saucepan over a low...


picture of recipeCream Of Potato Soup With Crispy Leeks Recipe by foodlover | ifood.tv
butter,    chicken stock,    pepper,    parsley,    nutmeg,    potato,    leek,    salt,    sugar,    cream
Here's a Cream Of Potato Soup With Crispy Leeks recipe that can give a tasty twist to your meal. It is most popularly enjoyed as an appetizer. The taste of crispy leeks blended with the creamy pot...


picture of recipeBaby Peas with Bacon and Crispy Leeks Recipe - Grace Parisi | Food & Wine
turkey stock,    heavy cream,    chicken stock,    cornstarch,    oil,    thyme,    pepper,    peas,    leek,    bacon,    salt,    water
Plus: Ultimate Thanksgiving GuidePlus: More Vegetable Recipes and Tips...
Instructions Checklist   Step 1   Wash the leeks well and pat dry. In a large saucepan, heat 1/2 inch of oil until shimmering. A...


picture of recipeSpinach and Leek Pilau - A show-stopping, crispy-edged rice dish spiced with cumin, cloves and carda
butter,    oil,    pepper,    fenugreek/methi seed,    dill,    cloves,    cumin,    cardamom,    leek,    spinach,    eggs,    salt,    rice
A show-stopping, crispy-edged rice dish spiced with cumin, cloves and cardamom.
Rinse the rice in warm water then in a few changes of cold water until the water runs clear. Soak the rice for about 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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