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Crock Pot Burgundy Beef Recipe - Food.com beef stewing meat, mushroom soup, olive oil, pepper, onion, garlic, salt, wine, flour A comforting beef stew. Great for fall and winter dinners by the fire. Serving Size: 1 (434) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 797.8 Calories from Fat 452 g 57 % T...
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| Crock Pot Beef Burgundy Recipe - Food.com beef stewing meat, beef stock, pepper, parsley, marjoram, dried garlic, mushrooms, carrot, onion, bacon, worcestershire sauce, noodles, red wine, wine, flour A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good! Serving Size: 1 (298) g Servings Per Recipe: 8 AMT. PER SERVI...
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Crock Pot Beef Burgundy Stew Recipe - Food.com beef stewing meat, mushroom soup, oil, thyme, mushrooms, carrot, onion, worcestershire sauce, wine, water, flour I have been making this since I was a newlywed. We still love it today. I personally like it best over buttered noodles, but it is very flexible. Serving Size: 1 (312) g Servings Per Recipe: 4 AMT. ...
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| Crock Pot Beef Burgundy Recipe - Food.com kitchen bouquet, beef steak, thyme, pepper, marjoram, mushrooms, carrot, onion, garlic, salt, rice, wine, cream I work nights so crockpot recipes are a lifesaver for me. I love Beef Burgundy, this is my 3rd beef burgundy recipe I posted LOL. Enjoy Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Crock Pot Beef Burgundy Recipe - Food.com beef chuck steak, thyme, pepper, parsley, cloves, bay leaf, peas, mushrooms, carrot, onion, garlic, bacon, salt, wine, flour This is a delicious recipe for guests. I left out the carrots and peas because we were having potatoes with the meal. Serving Size: 1 (486) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Easy Crock Pot Beef Burgundy Recipe - Food.com celery soup, mushrooms, onion, beef, wine A very simple recipe, found it in a 1980 Old Fangled Recipe Book. Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1609 Calories from Fat 1478 g 92 % Total ...
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| French Beef Burgundy for the Crock Pot Recipe - Food.com beef chuck steak, beef stock, olive oil, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, salt, wine, flour Although I have never tried this recipe, it appears to be a simple meal to fix. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 480.7 Calories from Fat 187 ...
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| Audrey's Crock Pot Burgundy Beef Roast Recipe - Food.com beef chuck steak, mushroom soup, onion soup, mushrooms, onion, wine Serve over noodles and French-cut green beans. Serving Size: 1 (339) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 663.6 Calories from Fat 433 g 65 % Total Fat 48.2 g 74 % Sa...
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| Crock Pot Burgundy Beef With Portobello Mushrooms and Pearl Onions Recipe | CDKitchen.com beef bottom round, olive oil, pepper, allspice, portobello mushroom, onion, garlic, mustard, worcestershire sauce, salt, wine, flour A 5-star recipe for Burgundy Beef With Portobello Mushrooms and Pearl Onions made in the crock pot made with beef bottom round, olive oil, all-purpose flour, salt, black pepper, allspice, Burgundy Mix...
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| Boeuf En Daube - French Beef Burgundy in the Crock Pot Recipe - Food.com lardon, orange peel, cornstarch, olive oil, thyme, pepper, bay leaf, shallot, garlic, sun dried tomatoes, tomato, bacon, beef, salt, fat, brown sugar, wine, cognac A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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