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Crock Pot Cassoulet Recipe - Food.com chicken thigh, pink bean, cannellini bean, chicken stock, thyme, rosemary, onion, garlic, sausage, white wine A super simple, super delish cassoulet made in the crock pot. Serving Size: 1 (1116) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1447.6 Calories from Fat 402 g 28 % Total Fa...
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| Crock Pot Cassoulet Recipe - Food.com great northern bean, tomato paste, chorizo sausage, beef stock, oil, thyme, pepper, cloves, bay leaf, navy bean, garlic, aubergine/eggplant, lamb, salt not the traditional cassoulet, but lower calorie and so much less work! Serving Size: 1 (341) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 434.4 Calories from Fat 225 g 52 % ...
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Crock Pot Meatball Cassoulet Recipe - Food.com meat balls, great northern bean, kielbasa, paprika, oregano, basil, carrot, onion, celery, sausage, worcestershire sauce, tomato juice A delicious, filling meal from your crock pot! Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439 Calories from Fat 162 g 37 % Total Fat 18 g 27 % Satura...
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| Crock Pot Kinda Cassoulet Recipe - Food.com chicken breast, turkey sausage, oil, thyme, parsley, kidney bean, shallot, garlic, salt, red wine, flour I had some ingredients to use up, and this was the result. Serve with rice, pasta, or some good bread. Enjoy! Serving Size: 1 (549) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories:...
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| Duck Cassoulet (Crock Pot) Recipe - Food.com duck breast, thyme, rosemary, parsley, cloves, bay leaf, navy bean, carrot, onion, garlic, tomato, bacon, sausage From All Recipes. Serving Size: 1 (196) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 516.1 Calories from Fat 260 g 51 % Total Fat 29 g 44 % Saturated Fat 9.4 g 46 % Cholest...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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