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Crock Pot Chop Suey Recipe | CDKitchen.com beef stewing meat, chicken stock, cornstarch, mushrooms, water chestnut, bamboo shoots, onion, celery, bean sprouts, pork, soy sauce, water A combination of beef and pork is slow cooked with onion, celery, water chestnuts, bean sprouts, mushrooms, and bamboo shoots. Serve over rice or your favorite Asian-style noodles. Heat a large non-st...
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| Crock Pot Americanized Chicken Chop Suey Recipe | CDKitchen.com crystallized ginger, chicken stock, almond, mushrooms, water chestnut, onion, celery, bean sprouts, whole chicken, soy sauce, salt, rice A recipe for Americanized Chicken Chop Suey made in the crock pot made with whole chicken breasts, salt, crystallized ginger, celery, water chestnuts, onion, chicken Cut chicken into strips about 2 in...
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Crock Pot Beefy Macaroni Chop Suey Recipe | CDKitchen.com tomato paste, green bell pepper, ground beef, pepper, paprika, dried garlic, onion, tomato, salt, cheese, pasta A recipe for Beefy Macaroni Chop Suey made in the crock pot made with ground beef, onion, green bell pepper, garlic powder, paprika, salt and pepper, process In a non-stick skillet, brown the ground b...
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| Vegetarian American Chop Suey (Crock-Pot) Recipe - Food.com vegetables, olive oil, pepper, basil, onion, garlic, tomato, salt, seasoning, parmesan cheese, pasta, red wine, water This reminded me of American Chop Suey (an old '60s comfort food recipe which I used to make in a skillet on the stove) but healthier and made in a crockpot. I thought a chopped green pepper or sl...
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| Chop Suey Ground Beef Supper (Crock Pot) Recipe - Food.com wild rice, ground beef, mushrooms, carrot, onion, celery, bean sprouts, cabbage, soy sauce, water To retain crisp texture, stir in vegetables during the last part of cooking. Serving Size: 1 (442) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.3 Calories from Fat 106 g 3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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