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Crock Pot Clam Chowder Recipe | CDKitchen.com cornstarch, pepper, potato, onion, clam, bacon, salt, water, half and half A slow cooked version of traditional clam chowder. It's made with canned clams, potatoes, bacon, onion, and half and half. Combine the clams, cooked bacon, onion, cubed potatoes, water, salt, and ...
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| Crock Pot Manhattan Clam Chowder Recipe - Food.com green pepper, vegetable juice, thyme, bay leaf, potato, onion, celery, tomato, clam, bacon, tomato juice The original version of this recipe came from the BH&G Simple Slow Cooker Recipes. I've changed it a bit to make it my own! It freezes beautifully by the way! Serving Size: 1 (337) g Servings...
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Crock Pot Clam Chowder Recipe - Food.com cured pork, cornstarch, pepper, parsley, bay leaf, potato, onion, clam, bacon, salt, cream, milk, water This is from Southern U.S. Cuisine. Serving Size: 1 (689) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 865.1 Calories from Fat 464 g 54 % Total Fat 51.6 g 79 % Saturated Fat...
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| Big Bubba's Crock Pot Clam Chowder Recipe - Food.com cured pork, cornstarch, pepper, parsley, onion, celery, clam, bacon, salt, water, half and half This recipe comes from the 'Dr. Fishbone Recipe Book' and is a collection of favorites from the Carolina's. I am placing it here for safe-keeping, it looks simple enough to be a tasty, eas...
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| Crock Pot Cream Of Mushroom Clam Chowder Recipe | CDKitchen.com evaporated milk, mushroom soup, pepper, potato, carrot, onion, clam, bacon, water A slow-cooker is your best bet for an all-day clam chowder that you don't have to keep an eye on. Evaporated milk and cream of mushroom soup do the trick for an ultra-creamy chowder. Add the bacon...
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| EASY Crock Pot New York Clam Chowder Recipe - Food.com tomato paste, thyme, pepper, parsley, bay leaf, potato, carrot, onion, celery, clam, salt, tomato juice, water Personally, I am a crazy person (according to my family) because I don't like seafood dishes. However, my father swears by this recipe! Hope you like it. Serving Size: 1 (299) g Servings Per Reci...
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