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picture of recipeCrock Pot Leg Of Lamb Recipe | CDKitchen.com
lamb leg,    sweet onion,    onion soup mix,    garlic,    soy sauce,    water
A recipe for Leg Of Lamb made in the crock pot made with sweet onion, leg of lamb, soy sauce, garlic, onion soup mix
Place the onion in the crock pot. Set the leg of lamb on top of the onion. In a bow...


picture of recipeCrock Pot Leg of Lamb Recipe - Food.com
lamb leg,    olive oil,    oregano,    nutmeg,    mint,    garlic,    white vinegar,    sugar,    lemon juice
I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almo...


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picture of recipeRoast Leg Of Lamb In Crock-pot Recipe
pepper,    lemon,    garlic,    lamb,    white wine
Easy way to prepare tender lamb
Peel garlic and cut in slivers.   Puncture surface of lamb with tip of sharp knife.   Twist knife 90 degrees and insert slivers of garlic along blade of knife.   Space gar...


picture of recipeCrock Pot Rosemary And Garlic Leg Of Lamb Recipe | CDKitchen.com
lamb leg,    olive oil,    rosemary,    pepper,    lemon,    garlic,    salt,    white wine
A recipe for Rosemary And Garlic Leg Of Lamb made in the crock pot made with garlic, lemon, fresh rosemary, salt, black pepper, boneless leg of lamb, olive oil, dry
Mash together the garlic, lemon zes...


picture of recipeLeg of Lamb in the Crock Pot Recipe - Food.com
lamb leg,    sweet onion,    onion soup mix,    garlic,    soy sauce,    water
I love lamb and was happy to have discovered this simple recipe using a crock pot.
Serving Size: 1 (190) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 32.4   Calories from Fat 0 ...


picture of recipeSucculent Leg of Lamb for the Slow Cooker / Crock-Pot Recipe - Food.com
lamb leg,    beef stock,    pepper,    mint,    ginger root,    lemon,    onion,    garlic,    salt,    ginger wine
A throw-it-all-in recipe. Ingredient-list gleaned from various lamb recipes I've used in the past, with a minty twist! ( I have a ridiculously not-hot crock-pot, so I was able to fix-it-and-forget...





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