Posole for the Crock Pot Recipe - Food.com hominy,    chili dried/powder,    green chili,    red chili,    jalapeno,    onion,    garlic,    tomato,    pork This is a very fast and easy dish, perfect in cold weather, as it warms you up with temperature and spice. Posole is traditionally eaten in New Mexico on Christmas Eve. Serving Size: 1 (195) g   Servin...

Crock Pot Pozole Recipe | CDKitchen.com pork steak,    chicken breast,    hominy,    chili dried/powder,    pepper,    coriander,    green chili,    radish,    onion,    salt A recipe for Pozole made in the crock pot made with boneless skinless chicken breast halves, pork steaks, hominy, onion, green chiles, salt Combine the chicken, pork, hominy, onion, green chiles, salt...

Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly) Recipe - Food.com pork chop,    pork loin,    hominy,    chili dried/powder,    oil,    cumin,    onion,    garlic,    salt Posole (hominy) probably originated as an Indian dish, and is very popular in Mexico and parts of the southwest. This one-dish meal is good for lunch, dinner or pot lucks. Serving Size: 1 (153) g   Se...

Crock Pot Texas Pozole (Mexican Pork and Hominy Soup) Recipe - Food.com pork steak,    hominy,    chili dried/powder,    chicken stock,    pepper,    green chili,    cumin,    onion,    garlic,    salt Easy & delicious, hearty soup. Pozole is one of the best known dishes of Mexico. The key to great pozole is slow simmering, which allows the flavor to develop. Serving Size: 1 (377) g   Servings Pe...

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