Quick Crock Pot Tomato-Potato Soup Recipe | CDKitchen.com tomato soup,    parsley,    potato,    onion,    tomato juice A recipe for Quick Tomato-Potato Soup made in the crock pot made with tomato soup, tomato juice, onion, potatoes, dried Spray a slow cooker container with cooking spray. In prepared container, combine...

Crock Pot Spinach-Tomato-Vegetable Soup Recipe - Food.com chili dried/powder,    vegetable stock,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    spinach Modified version of a recipe from the Weight Watchers website. It's easy, delicious, nutritious, filling, and ZERO points! Serving Size: 1 (143) g   Servings Per Recipe: 10   AMT. PER SERVING % DAIL...

Crock Pot Roasted Tomato and Basil Soup Recipe | CDKitchen.com evaporated milk,    tomato paste,    chicken stock,    pepper,    basil,    allspice,    onion,    tomato,    salt,    brown sugar A 5-star recipe for Roasted Tomato and Basil Soup made in the crock pot made with tomatoes, brown sugar, onion, chicken broth, tomato paste, ground allspice, evaporated Preheat your oven 450 degrees F...

Tomato Taco Soup for the Crock Pot Recipe - Food.com tomato sauce,    black beans,    coriander leaf,    kidney bean,    avocado,    lime,    garlic,    tomato,    sweetcorn,    taco seasoning,    tortilla chips,    rice,    tomato juice,    sour cream Serving Size: 1 (524) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 314.9   Calories from Fat 80 g 26 %   Total Fat 8.9 g 13 %   Saturated Fat 1.3 g 6 %   Cholesterol 0 mg 0 %   Sodi...

Zesty Tomato Vegetable Soup (Crock Pot) Recipe - Food.com red bell pepper,    chili dried/powder,    beef stock,    pepper,    celery salt,    carrot,    onion,    celery,    tomato,    salt,    white wine,    lemon juice from 1001 Best Slow Cooker Recipes. Can be served hot or cold. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 55.3   Calories from Fat 5 g 10 %   Total Fat 0....

Thick Crock Pot Tomato Vegetable Soup Recipe - Food.com chicken breast,    tomato paste,    brown rice,    beef stock,    pepper,    dried onion,    kidney bean,    peas,    carrot,    garlic,    celery,    zucchini/courgette,    tomato,    seasoning,    water This is a super tasty thick, rich crock pot soup. Packed full of healthy ingredients. Serving Size: 1 (755) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 425.3   Calories from Fa...

Crock Pot Easy Tomato Crab Bisque Recipe | CDKitchen.com asparagus soup,    tomato soup,    crab,    cream A 5-star recipe for Easy Tomato Crab Bisque made in the crock pot made with frozen crab meat, tomato soup, cream of asparagus soup, half and Stir crab meat and soups into lightly greased crock pot. Co...

Crock Pot Mexican Chicken, Blackbean, Tomato Soup Recipe | SparkRecipes chicken thigh,    chili dried/powder,    black beans,    chicken stock,    coriander leaf,    green chili,    jalapeno,    cumin,    lemon,    onion,    garlic,    tomato,    monterey jack cheese,    water Super easy and delicious! Directions Place the chicken, tomatoes (and juices), beans, broth, water, onion, garlic, jalapeno, cumin, and chili powder in a slow cooker. Cover and cook on high for 3 to 4...

Ripe Tomato and Leek Soup (Crock Pot Version) Recipe - Food.com chicken stock,    white peppercorn,    basil,    leek,    garlic,    tomato,    salt,    sour cream from 1001 Best Slow Cooker Recipes. Serve hot or cold. Serving Size: 1 (388) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 104.7   Calories from Fat 35 g 33 %   Total Fat 3.9 g 5 ...

Low Carb Crock Pot Pizza Soup With Diced Tomatoes Recipe - Food.com red bell pepper,    pepperoni sausage,    beef stock,    oregano,    mushrooms,    onion,    garlic,    tomato,    sausage,    seasoning,    mozzarella cheese This is a variation recipe from Mercy. More tomatoes, less sodium... Serving Size: 1 (390) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 454.9   Calories from Fat 285 g 63 %   Tot...

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