 Crock Pot Vegetable Curry Recipe - Food.com
tomato paste, red bell pepper, curry powder, cumin, dried garlic, peas, potato, carrot, onion, tomato, cauliflower, salt, water
This is adapted from www.crock-pot.com. I guestimated the number of servings.
Serving Size: 1 (322) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 170.1 Calories from Fat 8 g 5 ...
|
|  Crock Pot Vegetable Curry Recipe | SparkRecipes
chili dried/powder, turmeric, cumin, peas, potato, tomato, cauliflower, water
A simple version with no exotic ingredients.
Combine all ingredients and cook on low 5-6 hours. Makes 4 meal sized servings (shown) or 6 side dish servings (220 calories each). Number of Servings: 6 ...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
1290 ratings
