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Peanut Chicken Breasts Crockpot Recipe | CDKitchen.com butter, chicken breast, red pepper, chicken stock, cornstarch, peanut, parsley, dried ginger, onion, garlic, peanut butter, soy sauce, honey A 5-star recipe for Peanut Chicken Breasts made in the crock pot made with peanut butter, peanuts, soy sauce, onions, parsley, garlic, red pepper sauce, ground Mix peanut butter, peanuts, 2 Tbsp. soy ...
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| Crockpot Rolled Chicken Breast Recipe | SparkRecipes chicken breast, mushroom soup, beef, sour cream Easy, delicious and healthy Crockpot Rolled Chicken Breast recipe from SparkRecipes. See our top-rated recipes for Crockpot Rolled Chicken Breast. Spray crockpot with nonstick spray. Place dried beef ...
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crockpot buffalo chicken breast Recipe | SparkRecipes chicken breast, ranch dressing, hot sauce pulled chicken dish good for salads, sandwiches or over rice place chicken, hot sauce and ranch dressing in crock pot and cover. cook on low to medium for 8 hours. remove top and pull with tongs. grea...
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| Lemon-Rosemary Chicken Breasts Crockpot Recipe | CDKitchen.com chicken breast, oil, rosemary, pepper, garlic, salt, lemon juice A recipe for Lemon-Rosemary Chicken Breasts made in the crock pot made with lemon juice, vegetable oil, garlic, dried rosemary, salt, black pepper, boneless skinless In a large food storage bag, place...
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| Crockpot Chicken Breasts - Recipe #6505 - Foodgeeks chicken breast, chicken soup, garlic salt, onion soup, mushrooms, carrot, cream Try this recipe for Crockpot Chicken Breasts on Foodgeeks.com Sprinkle 4-5 thawed chicken breasts with garlic salt. Place breasts in crock pot, and pour the two cans of soup over the chicken, spreadin...
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| Crockpot Green Chile-stuffed Chicken Breasts | Recipes Wiki | Fandom chicken breast, chili dried/powder, hot sauce, mushroom soup, pepper, green chili, salt, monterey jack cheese, cheddar cheese, cream cheese Contributed by Catsrecipes Y-Group Serves 4 4 boneless, skinned chicken breast halves, pounded thin 3 oz cream cheese 3⁄4 cup shredded cheddar or Monterey jack cheese 4 oz green chiles 1...
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| Stuffed Chicken Breasts in the Crockpot | Recipes Wiki | Fandom stuffing mix, celery soup, paprika, whole chicken Contributed by Catsrecipes Y-Group 3 – 4 boneless whole chicken breasts stuffing of your choice 2 cans cream of celery soup paprika Prepare stuffing. If using package mix, 1⁄2 of package s...
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| Crockpot: Chipotle and Lime Chicken Breasts Recipe | SparkRecipes chicken breast, chipotle, sweet potato, spinach, lime juice, sour cream, yogurt (plain) Easy, delicious and healthy Crockpot: Chipotle and Lime Chicken Breasts recipe from SparkRecipes. See our top-rated recipes for Crockpot: Chipotle and Lime Chicken Breasts. Skin sweet potato and cut i...
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| Crockpot Chicken Breast with Brown Rice and Veggies Recipe | SparkRecipes chicken breast, chicken soup, brown rice, mushroom soup, pepper, peas, carrot, onion, garlic, broccoli, salt, water Easy, delicious and healthy Crockpot Chicken Breast with Brown Rice and Veggies recipe from SparkRecipes. See our top-rated recipes for Crockpot Chicken Breast with Brown Rice and Veggies. Directions:...
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| Island Chicken Breasts Recipe by Southern.Crockpot | ifood.tv chicken breast, dried ginger, pineapple, orange, orange marmalade, honey GETTING READY 1. Grease a 13- x 9- x 2-inch baking dish 2. Preheat the oven to 350 MAKING 3. In a large bowl, combine the honey, marmalade and ginger and mix well. 4. Pour chicken into the baking...
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| Tempting Chicken Breasts Recipe by Southern.Crockpot | ifood.tv chicken breast, worcestershire sauce, sugar, lemon juice GETTING READY 1) Preheat oven to a temperature of 350-degrees. MAKING 2) In a baking pan, place the chicken breasts keeping the wing side up. 3)In a saucepan, combine all the remaining ingredients...
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| Party Chicken Breasts Recipe by Southern.Crockpot | ifood.tv russian dressing, apricot jam/preserve, onion soup mix, whole chicken Place chicken, skin side up, in a 10-inch casserole. Combine soup mix, dressing, and preserves; pour over chicken. Bake, uncovered, at 350 for 30 minutes. Cover and bake 30 additional minutes. Rec...
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| Grilled Chicken Breasts Recipe by Southern.Crockpot | ifood.tv butter, chicken breast, garlic salt, tarragon, pepper, mustard, vegetable fat spread, lemon juice MAKING 1)To marinate chicken, spread mustard on both sides of chicken, and sprinkle with some pepper. 2)Refrigerate the marinated chicken for 2 to 4 hours. 3)By that time melt butter and add lemon ...
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| Chicken Breasts Gruyere Recipe by Southern.Crockpot | ifood.tv butter, garlic salt, dry sherry, pepper, chives, mushrooms, onion, whole chicken, cheese, vegetable fat spread, sour cream MAKING 1)Marinate chicken in a generous amount of garlic, pepper and salt. 2)In a large skillet, melt butter and saute chicken until golden brown in color. 3)Take a broiler proof serving dish and t...
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| Chicken Breasts Cosmopolitan Recipe by Southern.Crockpot | ifood.tv butter, chicken breast, white peppercorn, broccoli, salt, parmesan cheese, cheddar cheese, lemon juice, milk powder, water, flour GETTING READY 1) In a heavy bottomed saucepan, keep the chicken breasts, pour water and sprinkle 1/8 teaspoon of pepper and 1/2 teaspoon of salt. 2) Boil the chicken in reduced heat. 3) Cover the c...
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| Crispy Fried Chicken Breasts Recipe by Southern.Crockpot | ifood.tv oil, pepper, whole chicken, salt, flour GETTING READY 1) Combine the flour, pepper and salt together. 2) Wash the chicken pieces properly and pat dry. Dredge pieces in the flour mixture. MAKING 3) In a large skillet, heat oil to 375 deg...
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| Breast Of Chicken With Wild Rice Recipe by Southern.Crockpot | ifood.tv wild rice, mushrooms, carrot, onion, garlic, celery, sherry, cognac, cream Bone and skin the breast of a young roasting chicken. Season the breast with salt and black pepper; place in buttered heavy frying pan; add 1 small onion (chopped), garlic, carrot, celery, and fry sl...
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| Chicken Breasts with Artichokes Recipe by Southern.Crockpot | ifood.tv chicken breast, bell pepper, chicken stock, oil, pepper, olive, button mushroom/champignon, onion, artichoke, salt, rice, lemon juice GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. In a sauce pan, put salad oil along with chicken breasts, onions and bell pepper and cook until brown. 3. Season the chicken breasts wit...
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| Piquant Stuffed Chicken Breasts Recipe by Southern.Crockpot | ifood.tv butter, hot sauce, walnut, parsley, paprika, mustard powder, shallot, whole chicken, salt, vegetable fat spread Blend the walnuts, shallots, butter, salt, parsley, mustard, and hot sauce to a smooth paste. Loosen the skin on the chicken breasts. Stuff the paste under the skin. Brush the pieces with a combina...
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| Chicken Breasts With Burgundy Sauce Recipe by Southern.Crockpot | ifood.tv chicken breast, cornstarch, orange marmalade, salt, wine For sauce, in a small saucepan combine orange marmalade, cornstarch, and salt. Stir in Burgundy. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Set sa...
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| Chicken Breasts with Pecan Stuffing Recipe by Southern.Crockpot | ifood.tv butter, chicken breast, msg, pecan, pepper, parsley, onion, celery, salt, bread, lemon juice GETTING READY 1) Preheat oven to 350-degrees. MAKING 2) Combine the stuffing mix, half of the butter, onion, celery, parsley, pecans and monosodium glutamate with just enough hot water to moisten. ...
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| Poached Chicken Breasts With Mushroom Wine Sauce Recipe by Southern.Crockpot | ifood.tv chicken stock, pepper, mushrooms, celery, whole chicken, salt, parmesan cheese, white wine, lemon juice Place chicken in a greased 2-quart baking dish suitable for top-of-range cooking. Drain mushrooms, reserving liquid; add enough water to liquid to equal 1/2 cup. Bring liquid to a boil in a saucepan...
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| Sauteed Chicken Breasts with Apricots Bourbon and Pecans Recipe by Southern.Crockpot | ifood.tv butter, chicken breast, tomato paste, chicken stock, safflower oil, pecan, pepper, apricot, shallot, spring onion, mustard, salt, bourbon whisky GETTING READY 1) Mix the apricots with the bourbon and 1/4 cup of the stock and marinate for eight hours or overnight. Else heat bourbon and 1/4 cup of the stock and bring to a boil, then turn off th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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