 Crockpot Clam Chowder Recipe
cured pork, cornstarch, pepper, parsley, potato, onion, clam, bacon, salt, cream, milk, water
Rich thick creamy Clam Chower from New England area. Sure to be a hit with all soup and stew lovers! Be sure to use all ingredients to measure at least - add more to taste.
PREPARATION: Cut clams int...
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|  Manhattan Clam Chowder Recipe by Southern.Crockpot | ifood.tv
green pepper, cured pork, thyme, potato, carrot, onion, celery, tomato, clam, water, flour
Steam the clams in a small amount of water until shells open. Reserve the liquor and mince the clams. Brown the salt pork and remove cracklings from fat. Brown the onions, carrot, celery and green ...
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