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picture of recipeCrockpot French Dip Sandwiches Recipe | SparkRecipes
provolone,    beef steak,    beef stock,    thyme,    rosemary,    pepper,    dried garlic,    bay leaf,    beef,    soy sauce
Easy, delicious and healthy Crockpot French Dip Sandwiches recipe from SparkRecipes. See our top-rated recipes for Crockpot French Dip Sandwiches.
1) Remove and discard all visible fat from the roast....


picture of recipeCrockpot French Dip Sandwich Recipe - RecipeTips.com
beef consomme,    onion soup,    beef,    water
Are you feeding a crowd? Here's a great set-it-and-forget-it recipe that is full of flavor. There is just something about the Italian dressing that adds so much flavor to beef roast.
PREP   5 mins ...


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picture of recipeFrench Dip Scalloped Potatoes (Crockpot) Recipe | CDKitchen.com
butter,    onion dip,    mushroom soup,    potato
A recipe for French Dip Scalloped Potatoes made in the crock pot made with potatoes, cream of mushroom soup, butter, French onion
Place sliced potatoes in crockpot. Pour in soup and melted butter; sti...


picture of recipeCrockpot Roast (French Dip Sandwich) Recipe
onion soup mix,    beef,    beer/lager
This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!
Trim fat from roast. Put roast in crockpot and sprinkle with soup mix. Pour beer over to...


picture of recipeFrench Dip Recipe by Southern.Crockpot | ifood.tv
beef rump roast,    beef stock,    thyme,    peppercorn,    dried garlic,    bay leaf,    soy sauce
MAKING   1) In slow cooker mix all ingredients.   2) Pour water to almost cover meat.   3) Cook covered on low for 10-12 hours.   SERVING   4) Serve hot.   Recipe Summary   Difficulty Level: Easy   Servings: ...


picture of recipeFrench Dip Roast Recipe by Southern.Crockpot | ifood.tv
gravy,    beef stock,    onion,    beef,    white wine,    water
MAKING   1) In slow cooker put onion.   2) Add the roast.   3) In a small bowl mix wine and gravy mix.   4) Pour the mixture over the roast.   5) Pour broth to cover the roast.   6) Cook covered on high for...





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