Everyday Honey Glazed Carrots Recipe by Southern.Crockpot | ifood.tv cinnamon,    carrot,    salt,    honey,    lemon juice,    water GETTING READY   1.Slice the carrots in pieces of 1/2 inch.   MAKING   2.In a small saucepan, put water, carrots and salt.   3.Cook the ingredients on low flame till the carrot gets tender.   4.Strain and p...

Country Style Lemon Glazed Carrots Recipe by Southern.Crockpot | ifood.tv butter,    lemon peel,    carrot,    salt,    brown sugar,    lemon juice,    water Cook carrots, covered, in salted water until tender for about 20 minutes; drain.   Combine remaining ingredients; heat and pour over carrots.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minu...

Glazed Carrots Recipe by Southern.Crockpot | ifood.tv butter,    pepper,    carrot,    salt,    vegetable fat spread,    sugar Cut carrots into cubes and place in a heat-resistant container with 1 tablespoon water.   Cook 2 minutes.   Add butter, sugar, salt and cook 4 minutes, stirring after 2 minutes.   Sprinkle with pepper   R...

Apricot Glazed Carrots Recipe by Southern.Crockpot | ifood.tv butter,    apricot jam/preserve,    orange peel,    nutmeg,    carrot,    salt,    vegetable fat spread,    lemon juice MAKING   1.In a small saucepan, put butter or margarine, peanut oil, and anchovy fillets and let them cook unti butter starts melting.   2.Take a chafing dish and pour the mixture into it and place it o...

Sauted Honey Glazed Carrots Recipe by Southern.Crockpot | ifood.tv butter,    orange peel,    dried ginger,    carrot,    salt,    vegetable fat spread,    honey,    orange juice GETTING READY   1) Place a slicing blade in food processor bowl. Arrange carrots horizontally and slice.   2) Stack carrot slices, keeping ends even.   3) Position slicing blade in processor and place sl...

Carrots And Glazed Apples Recipe by Southern.Crockpot | ifood.tv butter,    sage,    nutmeg,    apple,    carrot,    onion,    salt,    vegetable fat spread,    sugar Cook onion in butter for 5 minutes.   Cut carrots crosswise into 4 pieces each.   Add to onion mixture with remaining ingredients.   Cover and cook over low heat for 1 hour, stirring occasionally.   Serve...

Glazed Carrots And Brussels Sprouts Recipe by Southern.Crockpot | ifood.tv butter,    consomme,    parsley,    carrot,    onion,    brussels sprout,    salt,    vegetable fat spread,    sugar,    lemon juice,    apple juice MAKING   1. In a saucepan add carrots and cover with cold water.   2. Cook then until tender crisp.   3. Remove carrots with a slotted spoon into a colander, drain and keep hot.   4. To the boiling water ...

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