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picture of recipeCranberry Glazed Chicken Recipe by Southern.Crockpot | ifood.tv
butter,    cranberry sauce,    pepper,    soy sauce,    salt,    vegetable fat spread,    lemon juice
GETTING READY   1) Preheat oven to 425 degrees.   2) Sprinkle the chicken with salt and pepper to taste. Place it in a baking dish of 12 x 8 x 2-inches with skin side down.   MAKING   3) In a saucepan, co...


picture of recipeGlazed Chicken Recipe by Southern.Crockpot | ifood.tv
chicken breast,    heavy cream,    lemon peel,    chicken stock,    olive oil,    pine nut,    parsley,    olive,    shallot,    spring onion,    asparagus,    lettuce,    mayonnaise,    gelatin
GETTING READY   1) Clean the chicken breasts by removing skin and bones, and cut them in half.   2) Place chicken pieces between 2 waxed paper pieces, flatten with rolling pin and put about 1 1/2 tables...


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picture of recipeGlazed Roast Chicken Recipe by Southern.Crockpot | ifood.tv
cornstarch,    pepper,    onion,    salt,    vegetable fat spread,    corn syrup,    sherry,    water
GETTING READY   1) Preheat oven to 400-degrees.   MAKING   2) Rub the cavity of chicken properly with salt and truss the chicken.   3) On a rack in a shallow baking pan, place the chicken with the breast ...


picture of recipeLow-Fat Glazed Chicken In Crockpot from 1001Recipes2Send.com Recipes Database
chicken breast,    cornstarch,    nutmeg,    marjoram,    dried garlic,    garlic,    orange juice,    water
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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