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 Crockpot Jambalaya – Pastalaya
chicken breast, tomato paste, bell pepper, hot sauce, beef stock, parsley, oregano, basil, onion, garlic, celery, tomato, shrimp, sausage, salt
This recipe for jambalaya can be made with rice, or served over pasta to make it pastalaya. Easily made right in your crockpot. Made with chicken, sausage and can even add shrimp.
In a crock-pot add a...
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|  Crockpot Jambalaya Recipe
chicken breast, green bell pepper, chili dried/powder, chicken stock, thyme, pepper, parsley, paprika, oregano, cayenne pepper, dried garlic, onion, celery, tomato, sausage, cajun seasoning
Here's an adaption of a crockpot recipe I found a few years ago. I use breakfast sausage because it's nearly impossible to find fresh andouille sausage locally (the smoked just doesn't hav...
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 Chicken Jambalaya (Crockpot) Recipe - Food.com
chicken breast, kielbasa, bell pepper, chicken stock, oregano, cayenne pepper, onion, celery, tomato, cajun seasoning
This is a very flavorful, easy meal that goes over well with the kids. Serve over rice or pasta. If you'd like it thicker, add some tomato paste. I like it more soupy so it soaks into the rice. Ma...
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| Crockpot Pasta-laya As In Jambalaya Recipe
pork chop, chicken, creole seasoning, tomato sauce, bell pepper, onion, garlic, celery, tomato, sausage, worcestershire sauce, pasta, water
Ya’ll this is IT! I promise you, if you try it once, you’ll be eating it and serving it to guests for the rest of your lives. AND - it’s really good for “when company’s c...
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|  Crockpot Jambalaya - Recipe #20427 - Foodgeeks
chicken breast, banana pepper, chicken stock, oil, thyme, pepper, oregano, chili pepper, bay leaf, onion, garlic, celery, tomato, shrimp, sausage, worcestershire sauce, salt, rice
Try this recipe for Crockpot Jambalaya on Foodgeeks.com
In a skillet, heat oil over medium high heat. Add sausage and cook, breaking up with a spoon, until no longer pink. Transfer to slow cooker ston...
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| Robin's Delicious Crockpot Jambalaya Recipe - Food.com
chicken breast, andouille sausage, green pepper, chicken stock, oregano, cayenne pepper, onion, celery, tomato, shrimp, salt, cajun seasoning, rice
Here's another of Robin's fast and fabulous recipes, this time a yummy, spicy, full-of-shrimp-and -chicken jambalaya. You can adjust the heat in this meal by adjusting the amount of cayenne us...
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| Jambalaya Recipe by Southern.Crockpot | ifood.tv
butter, bell pepper, hot sauce, pepper, parsley, spring onion, onion, celery, aubergine/eggplant, shrimp, ham, salt, rice
MAKING 1) In a non-stick pan, melt butter and sauta onions, pepper and celery until soft. 2) Stir in the eggplant, shrimp and ham. 3) Simmer 15 minutes, stirring occasionally. 4) Lightly fold in t...
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