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 Crockpot Mediterranean Stew Over Couscous - Recipe #21164 - Foodgeeks
tomato sauce, chili dried/powder, vegetable stock, turmeric, paprika, cinnamon, cumin, raisin, butternut squash, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, cous cous, water
Try this recipe for Crockpot Mediterranean Stew Over Couscous on Foodgeeks.com
Sprinkle the cubed eggplant with salt and let drain in a colander for 20 minutes; rinse, pat dry, and add to slow cooker....
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| Mediterranean Stew Recipe by Southern.Crockpot | ifood.tv
butter, black olive, tomato paste, chicken stock, rosemary, pepper, olive, onion, celery, tomato, aubergine/eggplant, pork, salt, seasoning, rice, vegetable fat spread, sugar
MAKING 1) Take a 3-quart casserole and mix butter, eggplant, celery and onion. 2) Seal tightly with a plastic wrap. 3) Cook in Microwave at Power Hi for 9 to 10 minutes. 4) Cook till vegetables ar...
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